7 hot drip beef Recipes

condensed french onion soup, reduced sodium worcestershire sauce, sliced deli roast beef, pepperidge farm classic soft hoagie rolls with sesame seeds, diced provolone cheese, cut in half, drained hot or mild pickled banana pepper rings

olive oil, chuck roast, whole, salt and pepper, beef stock, crushed tomatoes, pepperoncini peppers , with juice, cherry peppers, drained (hot ), pimientos, rolls, buttered & toasted (optional), provolone cheese or 16 slices mozzarella cheese

eggs, at room temperature, whole milk, at room temperature (don tsp use 2% or skim milk), salt, wondra flour or 1 cup pastry flour, hot pan dripping (from beef roast)

ground beef chuck, ground pork, meat drippings , or as desired, minced onion, garlic, minced, irish stout beer (such as guinness), tomato paste, water, beef stock, chili powder, ground cumin, dried mexican oregano, smoked paprika, ground coriander seed, unsweetened cocoa powder, chipotle-flavored hot sauce (such as tabasco chipotle pepper sauce), cornmeal, all-purpose flour

meat (if beef with fat, if zebu add small tip of the bump), greens (anamalaho , acmella oleracea - 2 big boots), malabar spinach (anamamy, , again 2 big boots), greens (anadrano , cress), tomatoes, onions, gingerroot, bell peppers, big and hot, green pepper, cool, garlic cloves, pan drippings (duck or goose are called for.....wing it), salt