38 with warm capers olives and tomatoes Recipes

  • Tomatoes Stuffed With Pasta Salad
    tomatoes, salt & freshly ground black pepper and
    9 More
    tomatoes, salt & freshly ground black pepper, yellow pepper, minced, olive oil, garlic cloves, minced, spaghetti (scant), nicoise olives, pitted and chopped, capers (rinsed with warm water if salt-packed), basil leaves, chopped, marjoram leaves (or a pinch of dried) or 2 -3 oregano leaves (or a pinch of dried), fresh mozzarella cheese, chopped
    45 min, 11 ingredients
  • Tomato and Eggplant Focaccia
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    14 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, chopped fresh basil, olive oil, salt, olive oil, divided, garlic clove, minced, chopped peeled eggplant, chopped fresh basil, capers, salt, black pepper, kalamata olives, pitted and chopped, tomatoes, thinly sliced (about 1 lb)
    16 ingredients
  • Enchilado De Camerones (Shrimp in Red Pepper Sauce)
    olive oil, onion, chopped, red pepper, chopped and
    14 More
    olive oil, onion, chopped, red pepper, chopped, garlic cloves, minced, paprika , preferable smoked, crushed red pepper flakes, salt, cilantro, chopped, dry red wine, capers, chopped, tomatoes, drained, shrimp, fresh lime juice, plus more for serving, whole wheat tortillas, warmed, sliced avocado , for serving, chipotle hot sauce , for serving, queso fresco or feta cheese, crumbled for serving
    30 min, 17 ingredients
  • Roasted Cod with Warm Tomato-Olive-Caper Tapenade
    cod (or halibut fillets), extra-virgin olive oil, divided and
    7 More
    cod (or halibut fillets), extra-virgin olive oil, divided, freshly ground pepper, minced shallot, tomatoes, halved, kalamata olives, pitted and chopped, capers, rinsed and chopped, chopped fresh oregano, balsamic vinegar
    9 ingredients
  • Warm Mussel and Marinated Vegetable Salad Warm Mussel and Marinated Vegetable Salad
    fennel bulb (sometimes called anise), vine-ripened tomato and
    14 More
    fennel bulb (sometimes called anise), vine-ripened tomato, zucchini, chopped shallot, a pinch cayenne, fine sea salt, freshly ground white pepper, garlic clove, imported black olives, chopped fresh flat-leafed parsley leaves, chopped fresh basil leaves, drained capers, olive oil, extra-virgin olive oil, mussels (preferably cultivated), water
    16 ingredients
  • Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse) Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse)
    spanish olive oil, chopped yellow onions, salt and
    14 More
    spanish olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, fresh jalapenos, stemmed, seeded and finely chopped, fresh tomatoes, seeded and chopped, chopped fresh parsley, capers, green olives, pitted, bay leaves, red snapper fillets, about 6 oz each, fine dried bread crumbs, cooked long-grain white rice, warm, plantains, peeled, sliced 1/4-inch thick and sauteed, chopped fresh cilantro leaves, fresh lime
    1 hour , 17 ingredients
  • Warm Aubergine Salad Warm Aubergine Salad
    olive oil, aubergines, cut into small cubes and
    6 More
    olive oil, aubergines, cut into small cubes, red onion, finely sliced, capers, roughly chopped, tomatoes, chopped, chopped parsley, balsamic vinegar, salad leaves and fresh crusty bread to serve
    10 min, 8 ingredients
  • Tomato, Caper and Garlic Crostini Tomato, Caper and Garlic Crostini
    thick slices italian bread, crusts removed and
    9 More
    thick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted
    25 min, 10 ingredients
  • Tomato & Eggplant Focaccia Bread Tomato & Eggplant Focaccia Bread
    active dry yeast, warm water, about 100 to 110 degrees and
    13 More
    active dry yeast, warm water, about 100 to 110 degrees, all-purpose flour, divided, olive oil, salt, olive oil, divided, garlic clove, minced, eggplant, peeled, finely chopped, fresh basil, chopped, capers, salt, black pepper, kalamata olives, chopped, pitted, tomatoes , about a lb, thinly sliced
    2 hour 20 min, 15 ingredients
  • Warm Pepperoni Pasta Warm Pepperoni Pasta
    pasta (i use barilla rotini), sun-dried tomato pesto and
    9 More
    pasta (i use barilla rotini), sun-dried tomato pesto, capers, drained, sliced black olives, red pepper, diced, green pepper, diced, grape tomatoes, sliced in half, pepperoni slices, quartered, shredded mozzarella cheese, parmesan cheese, grated for topping, olive oil
    25 min, 11 ingredients
  • Warm Pasta-Salad Nicoise Warm Pasta-Salad Nicoise
    ripe tomatoes, seeded and chopped and
    10 More
    ripe tomatoes, seeded and chopped, garlic cloves, peeled and finely chopped, capers, drained and rinsed, nicoise olives, pitted, loosely packed fresh oregano leaves , plus more for garnish, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper, dry pasta (such as rigatoni, penne rigate, or orecchiette), white tuna, drained
    30 min, 11 ingredients
  • Tuna Steaks With Warm Mediterranean Vinaigrette Tuna Steaks With Warm Mediterranean Vinaigrette
    olive oil and
    11 More
    olive oil, tuna steaks or 4 chicken breasts or 4 pork loin chops, kalamata olives, pitted, chopped, capers, garlic cloves, minced, dijon-style mustard, balsamic vinegar (to taste), tomatoes, seeded, chopped, water, roasted red pepper, finely chopped (i use bottled, drained ), green onions, finely chopped (both white & green parts), lemon wedge, for squeezing
    20 min, 12 ingredients
  • Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette
    cream cheese, margarine, salt, flour, tomatoes and
    9 More
    cream cheese, margarine, salt, flour, tomatoes, chopped garlic, extra virgin olive oil, salt, pepper, balsamic vinegar, portobello mushrooms. stemmed , cut into thin strips, spinach, stemmed, washed, dried , and cut into thin strips, mozzarella , julienned, capers for garnish
    2 hour 20 min, 14 ingredients
  • Warm Italian-Style Salsa Warm Italian-Style Salsa
    extra-virgin olive oil, grape tomatoes, halved and
    6 More
    extra-virgin olive oil, grape tomatoes, halved, fresh oregano leaves, drained capers, garlic clove, minced, crushed red pepper (optional), water, salt
    8 min, 8 ingredients
  • Warm Potato and Avocado Salad Warm Potato and Avocado Salad
    ripe avocados, diced, potatoes, bacon, tomatoes and
    7 More
    ripe avocados, diced, potatoes, bacon, tomatoes, lime juice, extra virgin olive oil, capers, honey, ground black pepper, fresh coriander, salad greens
    20 min, 11 ingredients
  • Warm Lentil Salad With Serrano, Chicken and Rocket Warm Lentil Salad With Serrano, Chicken and Rocket
    red onion, cut in half and very thinly sliced and
    9 More
    red onion, cut in half and very thinly sliced, sherry wine vinegar, fresh flat-leaf parsley, roughly chopped, tomatoes, roughly chopped, capers, drained, cooked lentils (or use canned , as i did), extra virgin olive oil, serrano ham, cooked chicken breasts , torn into pieces, baby arugula
    15 min, 10 ingredients
  • Roasted Cod with Warm Tomato-Olive-Caper Tapenade Roasted Cod with Warm Tomato-Olive-Caper Tapenade
    cod fillet, extra virgin olive oil and
    7 More
    cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar
    25 min, 9 ingredients
  • Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean
    italian parsley, chopped, mint leaf, chopped, capers and
    20 More
    italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper
    40 min, 23 ingredients




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