24 with walnut and crostini Recipes

  • Walnut Cranberry Crostini
    french baguette (12-14 oz.), extra virgin olive oil and
    4 More
    french baguette (12-14 oz.), extra virgin olive oil, fisher chef s naturals walnut halves, chopped, crumbled gorgonzola (4 oz), fisher dried sweetened cranberries, green onion, with top thinly sliced
    10 min, 6 ingredients
  • Walnut, Arugula and Gorgonzola Crostini
    butter, room temperature and
    5 More
    butter, room temperature, thick diagonal baguette bread slices, chopped toasted walnuts, gorgonzola cheese, crumbled, chopped arugula, arugula leaves
    6 ingredients
  • Blue Cheese And Walnut Spread
    cream cheese, room temperature, walnuts, chopped and
    3 More
    cream cheese, room temperature, walnuts, chopped, coarse salt and ground pepper, cold crumbled blue cheese , such as stilton, crackers or crostini, for serving
    5 ingredients
  • Blue Cheese Crostini
    cream cheese, softened, butter, softened and
    4 More
    cream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear
    15 min, 6 ingredients
  • Green Olive and Walnut Crostini Green Olive and Walnut Crostini
    walnut pieces (2 oz) and
    6 More
    walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)
    7 ingredients
  • Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman) Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)
    walnut bread, sliced into 1/4-inch thick slices and then ... and
    7 More
    walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese
    35 min, 8 ingredients
  • Nettle-Walnut Pesto Crostini Nettle-Walnut Pesto Crostini
    walnut halves, pine nuts and
    9 More
    walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese
    11 ingredients
  • Crostini With Walnut-Blue Cheese Crostini With Walnut-Blue Cheese
    mazola canola oil, garlic cloves, pressed and
    6 More
    mazola canola oil, garlic cloves, pressed, french baguette, cut diagonally into 1/4-inch-thick slices, cream cheese, softened, crumbled blue cheese, whipping cream or milk, chopped walnuts or almonds, toasted and divided, seedless red grapes, coarsely chopped
    8 ingredients
  • Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray) Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)
    penne rigate or rigatoni rigate or other short cut shape and
    17 More
    penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved
    25 min, 18 ingredients
  • Bleu Cheese, Walnut and Cranberry Crostini Bleu Cheese, Walnut and Cranberry Crostini
    good-quality baguette (1/4-inch slices) or 24 slices ciab... and
    8 More
    good-quality baguette (1/4-inch slices) or 24 slices ciabatta (1/4-inch slices), walnut oil, divided, walnuts, toasted and coarsely chopped, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, french banyuls vinegar or 2 tsp red wine vinegar, sea salt
    10 min, 9 ingredients
  • Cranberry Blue Crostini Cranberry Blue Crostini
    thick slices of french bread , each slice about the size ... and
    5 More
    thick slices of french bread , each slice about the size of a business card, walnut oil, chopped walnuts, blue cheese, crumbled, minced shallots, dried cranberries
    15 min, 6 ingredients
  • Mushroom Pesto Crostini Mushroom Pesto Crostini
    dried porcini mushrooms, white button mushrooms, quartered and
    7 More
    dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )
    35 min, 9 ingredients
  • Cranberry Chutney Crostini Cranberry Chutney Crostini
    dried cranberries, chopped sweet red pepper and
    13 More
    dried cranberries, chopped sweet red pepper, white wine vinegar, brown sugar, chopped shallots, garlic clove, minced, crushed red pepper flakes, salt, coarsely ground pepper, water, divided, chopped walnuts, french bread baguette (1/2 inch thick ), cream cheese, softened, crumbled gorgonzola cheese, minced chives , optional
    20 min, 15 ingredients
  • Spinach-Red Pepper Crostini Spinach-Red Pepper Crostini
    french baguette , cut into 1/4-inch thick slices and
    10 More
    french baguette , cut into 1/4-inch thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, pecans or 1/4 cup walnuts, toasted, fat-free mayonnaise, low-fat milk, garlic clove, fresh grated nutmeg, salt, fresh ground coarse black pepper, roasted peppers, drained and cut into thin strips
    25 min, 11 ingredients
  • Spinach-Red Pepper Crostini Spinach-Red Pepper Crostini
    french baguette, cut diagonally into 1/4-inch-thick slices and
    9 More
    french baguette, cut diagonally into 1/4-inch-thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, walnuts, toasted, fat-free mayonnaise, fat-free milk, garlic clove, salt, pepper, roasted peppers, drained and cut into thin strips
    10 ingredients
  • Pear-and-Gorgonzola Crostini Pear-and-Gorgonzola Crostini
    pear , cut lengthwise into 12 wedges, lemon juice and
    5 More
    pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled
    7 ingredients
  • Gorgonzola Crostini (Sandra Lee) Gorgonzola Crostini (Sandra Lee)
    thick) baguette slices and
    3 More
    thick) baguette slices, gorgonzola crumbles, at room temperature, chopped walnuts or pecans, honey
    15 min, 4 ingredients
  • Brandied Blue Cheese With Pear Crostini Brandied Blue Cheese With Pear Crostini
    blue cheese, crumbled, butter, brandy and
    3 More
    blue cheese, crumbled, butter, brandy, coarsely chopped walnuts, baguette (1/2 inches slices), ripe pear, thinly sliced
    25 min, 6 ingredients




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