Directions:
- Mash cheese and butter together.
- Add brandy and walnuts.
- Toast baguette slices (one side only).
- Turn and place 1 slice of pear on untoasted side.
- Top with 1 teaspoons of cheese mixture.
- Broil about 2 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.1 Kcal (1951 kJ) | ||
| Calories from fat | 117.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 6% | |
| Sodium | 965.81mg | 40% | |
| Potassium | 225.83mg | 5% | |
| Total Carbs | 69.53g | 23% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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