8 with blue cheese walnut and crostini Recipes

thick slices ciabatta bread, walnut oil, divided, chopped toasted walnuts, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, banyuls vinegar or red wine vinegar, fleur de sel or fine sea salt

cream cheese, room temperature, walnuts, chopped, coarse salt and ground pepper, cold crumbled blue cheese , such as stilton, crackers or crostini, for serving

cream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear

mazola canola oil, garlic cloves, pressed, french baguette, cut diagonally into 1/4-inch-thick slices, cream cheese, softened, crumbled blue cheese, whipping cream or milk, chopped walnuts or almonds, toasted and divided, seedless red grapes, coarsely chopped

good-quality baguette (1/4-inch slices) or 24 slices ciabatta (1/4-inch slices), walnut oil, divided, walnuts, toasted and coarsely chopped, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, french banyuls vinegar or 2 tsp red wine vinegar, sea salt

thick slices of french bread , each slice about the size of a business card, walnut oil, chopped walnuts, blue cheese, crumbled, minced shallots, dried cranberries