68 with tomatoes blanc and Recipes
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sheets puff pastry , thawed according to package directio... and9 Moresheets puff pastry , thawed according to package directions (17.3-oz package), firm-ripe summer tomatoes, fromage blanc, salt, very thinly sliced red onion, pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives, dried thyme, fresh ground pepper, extra virgin olive oil, sliced basil or 2 tbsp chopped fresh basil50 min, 10 ingredients
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grain rice, olive oil and9 Moregrain rice, olive oil, boneless, skinless chicken breasts, cut into thirds, kosher salt, black pepper, yellow or other kind of onion, thinly sliced, pimiento-stuffed olives, quartered, garlic, thinly sliced, grape or cherry tomatoes, halved, dry white wine (such as sauvignon blanc), fresh flat-leaf parsley, chopped20 min, 11 ingredients
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olive oil, orange roughy fillets, chopped fresh parsley and6 Moreolive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine36 min, 9 ingredients
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boneless skinless chicken breasts, prosciutto, pesto sauce and18 Moreboneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water45 min, 21 ingredients
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Roasted Cod with Tomatoes, Fume Blanc, Raisins, and Fetacod fillet or other firm white fish, fume blanc, divided and10 Morecod fillet or other firm white fish, fume blanc, divided, coarse sea salt or kosher salt, chopped fresh dill weed, ground white pepper, divided, golden raisins, extra-virgin olive oil, red onion, vertically sliced, garlic cloves, minced, tomatoes, seeded and diced, capers, rinsed and drained, crumbled feta cheese12 ingredients
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Chicken and Mushroom Sauvignon Blancextra thick bacon , cut into 1 inch pieces and12 Moreextra thick bacon , cut into 1 inch pieces, mushrooms, sliced, chicken thighs (6 large thighs ), garlic, white pearl onions, dijon mustard, tomato paste, dried thyme, dried sage (or 1 tbsp herbs de provence), sauvignon blanc wine, chicken broth, salt and pepper, to taste, coarsely chopped parsley (to garnish )21 min, 13 ingredients
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Asparagus With Tomato Basil Coulisshallots, minced, garlic cloves, minced, olive oil , plus and13 Moreshallots, minced, garlic cloves, minced, olive oil , plus, olive oil, tomatoes, peeled, v 8 vegetable juice, fresh parsley, chopped, fresh basil, chopped, salt (to taste), black pepper, freshly ground (to taste), dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, asparagus, blanched, chives, cut into 1-inch lengths, green onions or scallion, minced, basil leaves, for garnish30 min, 16 ingredients
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Golden Chicken With Tomatoes and Olivesgrain rice, olive oil, boneless skinless chicken breast and8 Moregrain rice, olive oil, boneless skinless chicken breast, kosher salt, black pepper, onion, thinly sliced, pimento stuffed olive, quartered, garlic cloves, thinly sliced, tomatoes, halved, dry white wine (such as sauvignon blanc), fresh flat-leaf parsley, chopped30 min, 11 ingredients
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Dungeness Crab Cakes & Tomato Beurre Blancdungeness crabmeat (fresh or frozen ) and24 Moredungeness crabmeat (fresh or frozen ), roasted red pepper (diced and sauteed with the onion), white onion (diced and sauteed with the peppers), lemon zest, chives (chopped ), tarragon (chopped ), mayonnaise, dijon mustard, breadcrumbs, salt and pepper, to taste, cayenne pepper , to taste, fresh tomatoes (peeled ), shallot (peeled ), chives (chopped ), olive oil, chicken stock, balsamic vinegar, whole black peppercorn, bay leaf, heavy cream, butter, salt and pepper, lemon juice, olive oil1 hour , 25 ingredients
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Garlic Halibut with Tomato-Caper Bruschettahalibut fillet, cut in 6-oz pieces, garlic, chopped and19 Morehalibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan35 min, 21 ingredients
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Green-lip Mussels, cooked with Saffron and Tomatoeskilograms ) green-lip mussels, cleaned and washed and8 Morekilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)15 min, 9 ingredients
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Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme (Emeril Lagasse)flour, unsalted butter, softened, dry white wine, water and7 Moreflour, unsalted butter, softened, dry white wine, water, shallots, chopped, bay leaf, salt , large pinch white pepper, tail-on shrimp, peeled and deveined, italian roma tomatoes, diced, fresh thyme leaves, thyme sprigs32 min, 11 ingredients
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CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCEveal butt tenderloin, olive oil, garlic, chopped and13 Moreveal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste20 min, 16 ingredients
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Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauceveal butt tenderloin, olive oil, garlic, chopped and13 Moreveal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste8 hour 40 min, 16 ingredients
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Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blancfresh basil leaves, garlic, pine nuts and27 Morefresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched2 hour 20 min, 30 ingredients
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