Smoked Salmon Pinwheels Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1 tbsp fresh lemon juice
2 tbsp diced red onion
1 tbsp chopped fresh basil leaves
8 oz sliced smoked salmon (we recommend nova, but you make use the saltier lox)
2 tbsp small capers, drained
1 seedless cucumber, with peel , sliced into rounds the size of crackers

Directions:

Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together like a puzzle.)
Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
Refrigerate for 1 hour to firm, then cut into 1/2-inch slices. Place each pinwheel atop a cucumber round to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.24 Kcal (1127 kJ)
Calories from fat	193.96 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	75.4mg	25%
Sodium	627.54mg	26%
Potassium	258.93mg	6%
Total Carbs	4.01g	1%
Sugars	2.52g	10%
Dietary Fiber	0.62g	2%
Protein	14.17g	28%
Vitamin C	3.5mg	6%
Iron	0.6mg	3%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	155.54 Kcal (651 kJ)
Calories from fat	112.06 Kcal
		% Daily Value*
Total Fat	12.45g	33%
Cholesterol	43.56mg	25%
Sodium	362.55mg	26%
Potassium	149.59mg	6%
Total Carbs	2.32g	1%
Sugars	1.45g	10%
Dietary Fiber	0.36g	2%
Protein	8.19g	28%
Vitamin C	2mg	6%
Iron	0.3mg	3%
Calcium	41.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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