4980 with red pepper and toasted Recipes

  • Roasted Red Pepper Toasts
    roasted red peppers, garlic powder, pine nuts, toasted and
    2 More
    roasted red peppers, garlic powder, pine nuts, toasted, parmesan cheese, grated, baguette , slices
    10 min, 5 ingredients
  • White Bean and Red Pepper Toast
    canned white beans (rinsed and drained ), pesto and
    3 More
    canned white beans (rinsed and drained ), pesto, lemon juice, whole-grain toast, jarred roasted red pepper
    5 ingredients
  • Mozzarella and Roasted Red Pepper Toasts
    french baguette, sliced into 1/2 inch slices and
    4 More
    french baguette, sliced into 1/2 inch slices, olive oil, divided, roasted red peppers, drained and chopped, fresh mozzarella cheese, cut into small chunks, salt and pepper
    25 min, 5 ingredients
  • Red Pepper Dip with Walnuts
    onion, chopped, garlic cloves, sliced, olive oil and
    6 More
    onion, chopped, garlic cloves, sliced, olive oil, a 12-oz jar roasted red peppers, rinsed and drained (about 1 3/4 cups), walnuts, toasted and cooled, fresh basil leaves, washed well and spun dry, homemade-type sandwich bread, chopped, fresh lemon juice, toasted pita wedges
    9 ingredients
  • Red Pepper Hummus
    navy beans, rinsed and drained, garlic cloves, chopped and
    10 More
    navy beans, rinsed and drained, garlic cloves, chopped, roasted red bell peppers, drained and chopped, tahini, fresh lemon juice, salt, ground cumin, ground coriander, ground red pepper, olive oil, chopped fresh cilantro, garnishes: lettuce , toasted sesame seeds, chopped green onions
    12 ingredients
  • Red Pepper-Walnut Dip
    walnuts, toasted, raisins, plain low-fat yogurt, salt and
    2 More
    walnuts, toasted, raisins, plain low-fat yogurt, salt, ground red pepper, roasted red bell peppers, drained
    6 ingredients
  • Red Pepper and Walnut Dip
    roasted red peppers, rinsed, drained, and chopped and
    11 More
    roasted red peppers, rinsed, drained, and chopped, walnuts, toasted and chopped, chopped flat-leaf parsley leaves , plus more for garnish, olive oil, lemon juice, grated lemon zest, kosher salt, honey, ground cumin, freshly ground black pepper, red chile flakes, sliced jicama or soft pita bread triangles
    12 ingredients
  • Stuffed Roasted Red Peppers
    red peppers, sun-dried tomatoes, roughly chopped and
    6 More
    red peppers, sun-dried tomatoes, roughly chopped, garlic cloves, roughly chopped, olive oil, risotto rice, cream cheese, softened, red pesto sauce, pine nuts, toasted
    35 min, 8 ingredients
  • Sesame Rice Balls with Red Pepper Dipping Sauce
    red bell pepper, coarsely chopped, seasoned rice vinegar and
    9 More
    red bell pepper, coarsely chopped, seasoned rice vinegar, sugar, dried hot red pepper flakes, japanese short-grain rice, water, seasoned rice vinegar, minced pickled ginger, wasabi paste , or 1 1/2 tbsp wasabi powder stirred to a paste with 2 tsp water, frozen edamame (soybeans in the pod), thawed, toasted black sesame seeds
    2 hour , 11 ingredients
  • Red Pepper Stacks
    pumpernickel bread and
    6 More
    pumpernickel bread, roasted red peppers, rinsed, drained, patted dry, almond slices, lightly toasted, garlic-herb cheese such as boursin, at room temperature, chopped fresh parsley, grated lemon zest, teaspooon black pepper
    40 min, 7 ingredients
  • Red Pepper-Potato Dip with Crudites
    minced garlic cloves, toasted almonds and
    9 More
    minced garlic cloves, toasted almonds, roasted red peppers, drained, extra-virgin olive oil, lemon juice, russet potato (about 8 oz.), peeled, cubed , and boiled until tender, kosher salt, pepper, romaine lettuce spears (about 2 large heads ), jicama, peeled and cut into thick 3-in .-long sticks, radishes, trimmed and halved
    11 ingredients
  • Red-pepper Pine Nut Aioli Red-pepper Pine Nut Aioli
    chopped roasted red peppers, toasted pine nuts and
    6 More
    chopped roasted red peppers, toasted pine nuts, garlic cloves, minced, kosher salt, egg (see notes ), lemon juice, canola oil, mild olive oil
    8 ingredients
  • Red Pepper Bean Dip With Toasted Pita Chips Red Pepper Bean Dip With Toasted Pita Chips
    red pepper, chopped and
    17 More
    red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)
    25 min, 18 ingredients
  • Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
    unsalted butter, sliced almonds and
    8 More
    unsalted butter, sliced almonds, pimenton de la vera (spanish smoked paprika), shallot, minced, sherry wine vinegar, extra-virgin olive oil, head of frisee (about 8 oz), torn into bite-size pieces, drained roasted red peppers from jar, cut into thin strips, purchased chicken , meat torn into bite-size pieces, shaved manchego cheese (about 1/2 cup)
    10 ingredients
  • Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous (Bobby Flay) Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous (Bobby Flay)
    whole fennel seeds, toasted, tuna steaks, olive oil and
    19 More
    whole fennel seeds, toasted, tuna steaks, olive oil, salt and pepper, olive oil, spanish onion, finely chopped, garlic, finely chopped, red peppers , roasted, peeled, seeded and coarsely chopped, sherry vinegar, water, saffron, salt and freshly ground pepper, olive oil, israeli couscous, water, salt and freshly ground pepper, spears asparagus, blanched and cut into 1-inch pieces on the bias, red peppers , julienned, yellow peppers , julienned, zucchini , julienned, soy sauce, harissa
    40 min, 22 ingredients
  • Hot & Sweet Red Pepper Dip With Walnuts and Pomegranates Hot & Sweet Red Pepper Dip With Walnuts and Pomegranates
    red bell peppers and
    12 More
    red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )
    45 min, 13 ingredients
  • Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
    red bell peppers, yellow bell peppers and
    7 More
    red bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted
    9 ingredients
  • Red Pepper Dip With Pine Nuts Red Pepper Dip With Pine Nuts
    plain low-fat yogurt, olive oil, onion, minced and
    5 More
    plain low-fat yogurt, olive oil, onion, minced, garlic clove, minced, roasted red peppers, drained, pine nuts, toasted, salt , to taste, fresh ground black pepper
    8 hour , 8 ingredients




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