44 with pecan creole Recipes

  • Creole Pecan Pie
    eggs, dark brown sugar, light corn syrup and
    7 More
    eggs, dark brown sugar, light corn syrup, unsalted butter, melted, vanilla, bourbon, pecan halves, coarsely chopped pecans, kosher salt, pie crust, 9 inch,chilled
    45 min, 10 ingredients
  • Creole Pecans
    granulated sugar, cider vinegar, pecan halves and
    2 More
    granulated sugar, cider vinegar, pecan halves, butter or 1 tsp margarine, seasoning salt
    10 min, 5 ingredients
  • Crabmeat Cheesecake With Pecan Crust (Creole)
    pecans, all-purpose flour, salt, unsalted butter, cold and
    20 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste
    1 hour 43 min, 24 ingredients
  • Creole Cake
    sugar, cocoa, flour, baking soda, buttermilk, eggs and
    9 More
    sugar, cocoa, flour, baking soda, buttermilk, eggs, vegetable oil, vanilla, boiling water, evaporated milk, margarine, melted, chopped pecans, angel flake coconut, brown sugar , packed, vanilla
    1 hour , 15 ingredients
  • Creole Pralines
    sugar, light brown sugar, salt, butter or 1/4 lb margarine and
    5 More
    sugar, light brown sugar, salt, butter or 1/4 lb margarine, pecan halves, vanilla extract, almond extract, evaporated milk, whole milk
    30 min, 9 ingredients
  • Creole Roasted Pecans Creole Roasted Pecans
    pecan halves, butter, melted, worcestershire sauce and
    1 More
    pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )
    50 min, 4 ingredients
  • Creole Roasted Pecans Creole Roasted Pecans
    pecan halves, butter, melted, worcestershire sauce
    4 ingredients
  • Creole Pecan Pie Creole Pecan Pie
    deep dish pie shell, eggs, cream cheese -- soften, sugar and
    4 More
    deep dish pie shell, eggs, cream cheese -- soften, sugar, vanilla, light corn syrup, brown sugar -- packed, pecans
    1 hour , 8 ingredients
  • Pecan-Crusted Flounder Pecan-Crusted Flounder
    whole wheat bread , torn, chopped pecans and
    6 More
    whole wheat bread , torn, chopped pecans, salt-free creole seasoning, salt, flounder fillets, butter-flavored vegetable cooking spray, nonfat mayonnaise, lemon juice
    23 min, 8 ingredients
  • Creole Pecan Party Rounds Creole Pecan Party Rounds
    sharp cheddar cheese, grated, butter, softened and
    3 More
    sharp cheddar cheese, grated, butter, softened, cajun seasoning (louisiana fish fry brand or favorite ), flour, pecans, chopped
    27 min, 5 ingredients
  • Creole Creamy Pecan Pralines Creole Creamy Pecan Pralines
    light brown sugar, not packed, sugar, evaporated milk and
    5 More
    light brown sugar, not packed, sugar, evaporated milk, butter, light corn syrup, salt, vanilla, pecans, chopped
    15 min, 8 ingredients
  • Creole Orange Flavored Pecans Creole Orange Flavored Pecans
    sugar, fresh orange juice, grated orange peel and
    1 More
    sugar, fresh orange juice, grated orange peel, pecan halves
    4 ingredients
  • Pecan Crusted Rabbit (Emeril Lagasse) Pecan Crusted Rabbit (Emeril Lagasse)
    bread crumbs, pecan pieces, essence , recipe follows and
    28 More
    bread crumbs, pecan pieces, essence , recipe follows, creole mustard or whole grain mustard, rabbit tenderloins , about 3 oz each, vegetable oil, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced seeded jalapeno peppers, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped tomatoes, chicken stock, cayenne, salt and black pepper, cold unsalted butter, cubed, southern cooked greens, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 ingredients
  • Pecan Crusted Cod Fish (Emeril Lagasse) Pecan Crusted Cod Fish (Emeril Lagasse)
    roasted pecans, bread crumbs, cod fillets, olive oil and
    18 More
    roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)
    45 min, 22 ingredients
  • Pecan Crusted Venison with Bourbon Mash (Emeril Lagasse) Pecan Crusted Venison with Bourbon Mash (Emeril Lagasse)
    venison medallions, roasted pecans, bread crumbs and
    20 More
    venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 16 min, 23 ingredients
  • Oven Baked Pecan-Crusted Chicken Fingers (Emeril Lagasse) Oven Baked Pecan-Crusted Chicken Fingers (Emeril Lagasse)
    pecan pieces, bread crumbs, essence , recipe follows, eggs and
    17 More
    pecan pieces, bread crumbs, essence , recipe follows, eggs, olive oil, boneless, skinless chicken breasts , cut lengthwise into strips, chopped parsley, garnish, honey mustard dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, honey, creole mustard or other hot whole-grain mustard, salt, cayenne , or to taste
    40 min, 21 ingredients
  • Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse) Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, whole lemon, peeled and quartered and
    25 More
    worcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt
    55 min, 27 ingredients
  • Creole Pralines Creole Pralines
    coarsely chopped pecans, sugar, milk, light corn syrup and
    2 More
    coarsely chopped pecans, sugar, milk, light corn syrup, butter or margarine, vanilla extract
    6 ingredients




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