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Creole Creamy Pecan Pralines Recipe

Creole Creamy Pecan Pralines Recipe

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Ingredients:

Serving

1 cup light brown sugar, not packed
1 cup sugar
1/2 cup evaporated milk
3 tbsp butter
2 tbsp light corn syrup
pinch of salt
1 tsp vanilla
2 cups pecans, chopped

Directions:

Mix butter, sugars, milk, corn syrup and salt in saucepan and bring to boil stirring with a wooden spoon. cook to soft ball stage, about 10 minutes. Test by dropping a drop of mixture into cold water. Drop should be soft when picked up with fingers. Remove from heat and add vanilla and nuts. Beat until mixture begins to thicken, about one minute. Drop by tablespoons onto buttered waxed paper. Let cool. ENJOY!
Note: Put a layer of newspapers under waxed paper. These will spread when dropped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.45 Kcal (1840 kJ)
Calories from fat	296.07 Kcal
		% Daily Value*
Total Fat	32.9g	51%
Cholesterol	10.68mg	4%
Sodium	27.63mg	1%
Potassium	225mg	5%
Total Carbs	37.41g	12%
Sugars	32.03g	128%
Dietary Fiber	3.55g	14%
Protein	4.71g	9%
Vitamin C	0.6mg	1%
Iron	1.4mg	8%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	511.86 Kcal (2143 kJ)
Calories from fat	344.85 Kcal
		% Daily Value*
Total Fat	38.32g	51%
Cholesterol	12.44mg	4%
Sodium	32.18mg	1%
Potassium	262.08mg	5%
Total Carbs	43.57g	12%
Sugars	37.31g	128%
Dietary Fiber	4.13g	14%
Protein	5.49g	9%
Vitamin C	0.7mg	1%
Iron	1.6mg	8%
Calcium	84.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
13

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

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