Directions:
- Cook sugar, orange juice and orange peel in large saucepan stirring constantly until thread forms when spoon is lifted above pan.
- Add pecan halves and stir until mixture turns to white crystals and nuts cling together.
- Spread and separate on waxed paper covered cookie sheet then cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.51 Kcal (1271 kJ) | ||
| Calories from fat | 236.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 169.63mg | 4% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 533.65 Kcal (2234 kJ) | ||
| Calories from fat | 415.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 40% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 298.26mg | 4% | |
| Total Carbs | 31.8g | 6% | |
| Sugars | 24.32g | 55% | |
| Dietary Fiber | 5.85g | 13% | |
| Protein | 6.43g | 7% | |
| Vitamin C | 10.7mg | 10% | |
| Iron | 1.9mg | 6% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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