4205 with olive oil and capers Recipes

  • Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce
    olive oil, tomatoes, halved, fresh rosemary sprig and
    8 More
    olive oil, tomatoes, halved, fresh rosemary sprig, mahimahi steaks, kosher salt, freshly ground pepper, divided, pitted kalamata olives, quartered, capers, chopped fresh rosemary, red wine vinegar, garnish: fresh rosemary sprigs
    11 ingredients
  • Olive-Pepper Spirals
    olive (pitted ripe or greek, drained), olive oil and
    7 More
    olive (pitted ripe or greek, drained), olive oil, capers, drained, lemon juice or 2 tsp lime juice, flour tortillas (any flavor ), cream cheese (with chive and onion), lettuce leaf, purchased roasted red pepper, well drained and cut into thin strips, fresh flat leaf parsley (optional)
    2 hour 20 min, 9 ingredients
  • Penne with Tomatoes, Olives and Capers
    olive oil, minced garlic and
    12 More
    olive oil, minced garlic, tomatoes, seeded, coarsely chopped (about 5 cups), coarsely chopped pitted kalamata olives or other brine-cured black olives, tawny port, capers, drained, chopped fresh basil, chopped fresh thyme, chopped fresh oregano or 1 tsp dried, chopped fresh rosemary or 1/2 tsp dried, dried crushed red pepper, penne pasta, chopped fresh basil, freshly grated parmesan cheese
    14 ingredients
  • Chicken With Onions, Olives and Capers
    olive oil, garlic cloves, minced, bacon, chopped and
    7 More
    olive oil, garlic cloves, minced, bacon, chopped, boneless skinless chicken breast halves, onion, thinly sliced, white wine, chicken broth, green olives (with pimentos, chopped ), capers, fresh ground pepper
    28 min, 10 ingredients
  • Penne with Tomatoes, Olives, and Capers
    olive oil, crushed red pepper and
    8 More
    olive oil, crushed red pepper, garlic cloves, finely chopped, chopped plum tomato (about 1 3/4 lb), chopped pitted kalamata olives, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil
    10 ingredients
  • Fish with Tomatoes, Olives and Capers (Ellie Krieger)
    olive oil, divided, sea bass fillets (or other white fish) and
    8 More
    olive oil, divided, sea bass fillets (or other white fish), onion, diced, white wine, canned low-sodium diced tomatoes , with juice, chopped pitted black olives, capers, dried crushed red pepper , optional, fresh baby spinach leaves, salt and pepper
    15 min, 10 ingredients
  • Olive Oil with Capers and Chili Peppers
    best-quality large capers packed in salt , not in vinegar and
    2 More
    best-quality large capers packed in salt , not in vinegar, fresh hot chili peppers, fruity extra virgin olive oil
    10 min, 3 ingredients
  • Olive Oil-Poached Black Cod with Lemons, Capers, and Thyme
    black cod or halibut fillet, 1 to 1 1/2 inches thick and
    5 More
    black cod or halibut fillet, 1 to 1 1/2 inches thick, lemons, very thinly sliced, capers, patted dry, garlic clove, minced, fresh thyme sprigs, olive oil
    10 min, 6 ingredients
  • Caper Vinaigrette
    dijon mustard, salt, fresh ground pepper and
    3 More
    dijon mustard, salt, fresh ground pepper, tarragon or 1/4 cup white wine vinegar, olive oil, capers, drained
    5 min, 6 ingredients
  • Oven-Poached Fish in Olive Oil
    capers (preferably in salt), rinsed and
    4 More
    capers (preferably in salt), rinsed, thick) scrod or halibut fillets, lemons , thinly sliced crosswise, fresh flat-leaf parsley, extra-virgin olive oil
    1 hour 30 min, 5 ingredients
  • Whole Roasted Cauliflower With Olive Oil and Capers
    head cauliflower , green leaves discarded and
    7 More
    head cauliflower , green leaves discarded, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh lemon juice, drained small caper (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs
    1 hour , 8 ingredients
  • Olive Oil Poached Tuna Melts (Rachael Ray) Olive Oil Poached Tuna Melts (Rachael Ray)
    olive oil, stems fresh thyme, lemon, bay leaves, garlic and
    11 More
    olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split
    30 min, 16 ingredients
  • Olive-Caper Tapenade Olive-Caper Tapenade
    flat-leaf parsley leaves, mint leaves and
    4 More
    flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted
    6 ingredients
  • Olive-Caper Tapenade with Fresh Mint Olive-Caper Tapenade with Fresh Mint
    flat-leaf parsley leaves, mint leaves and
    4 More
    flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted
    6 ingredients
  • Penne With Tomatoes Olives and Capers Penne With Tomatoes Olives and Capers
    olive oil, crushed red pepper flakes and
    8 More
    olive oil, crushed red pepper flakes, garlic cloves, finely chopped, chopped plum tomatoes (about 1 3/4 lb), chopped pitted kalamata olive, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil
    20 min, 10 ingredients
  • Crispy Tomato-Caper Bruschetta Crispy Tomato-Caper Bruschetta
    olive oil, capers, rinsed, garlic clove, halved and
    5 More
    olive oil, capers, rinsed, garlic clove, halved, thick) slices french bread (about 3 oz), olive oil-flavored cooking spray, fresh basil leaves, thick) slices plum tomato (about 4), balsamic vinegar
    13 min, 8 ingredients
  • Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse) Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    14 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper
    25 min, 15 ingredients
  • Roasted Cauliflower with Caper Aioli Roasted Cauliflower with Caper Aioli
    head cauliflower, cut into florets and
    13 More
    head cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves
    1 hour 5 min, 14 ingredients




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