392 with mole lay Recipes
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chicken broth, olive oil, chopped onion, chopped garlic and6 Morechicken broth, olive oil, chopped onion, chopped garlic, dried oregano, ground cumin, ground cinnamon, chili powder, all-purpose flour, dark chocolate, chopped (i usually use hershey special dark, it has a sweetness that mellows the sauce)53 min, 10 ingredients
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tomatoes, cored, cut in half , seeds removed (1 1/4 lb) and21 Moretomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped2 hour , 22 ingredients
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onion, minced, green bell pepper, seeded and diced and9 Moreonion, minced, green bell pepper, seeded and diced, serrano pepper, seeded and minced, vegetable oil, chopped tomatoes , with juices (about 2 cups), kidney beans, rinsed & drained, white hominy, rinsed & drained, prepared mole , sauce, water, corn tortilla strips (optional), cilantro (optional)25 min, 11 ingredients
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mole , sauce (recommended dona maria), olive oil and14 Moremole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered55 min, 16 ingredients
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bone-in beef short ribs *, 3/4 to 1 lb. each and17 Morebone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt18 ingredients
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Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Layground pork, salt, mexican oregano or 1/2 tsp marjoram and25 Moreground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato2 min, 28 ingredients
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Shrimp Enchiladas with Molemole sauce (recommended : dona maria) or your favorite pr... and15 Moremole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered55 min, 16 ingredients
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Mole Verde Chicken Spinach Casseroleolive oil and15 Moreolive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste55 min, 16 ingredients
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Baked Shrimp Enchiladas With Mole Saucemole, olive oil, mexican chocolate and11 Moremole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled1 hour , 14 ingredients
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Frito Lay Bean Dip Recipefrito lay bean dip recipe and10 Morefrito lay bean dip recipe, pinto beans, drained (i used refried beans and they worked great and less work), bottled jalapeno slices (nacho slices), juice from bottled jalapeno slices, salt, granulated sugar, onion powder, paprika, garlic powder, cayenne pepper, combine drained pinto beans with the other ingredients in a food processor. puree ingredients on high speed until smooth. cover and chill for at least an hour before serving.1 hour 30 min, 11 ingredients
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Beef Heart en Moleolive oil, onion, chopped, garlic, minced and12 Moreolive oil, onion, chopped, garlic, minced, stalk celery, sliced, carrot, cubed, bacon, sliced into small strips, beef heart, rinsed and cubed, beef bouillon granules, ground cumin, red wine, water , or as needed, prepared mole sauce, parsnip, cubed (optional), potatoes, peeled and cut into large chunks, canned lima beans3 hour 30 min, 15 ingredients
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