1445 with milk and herbs Recipes

warm water, olive oil, bread flour, salt, fast rising yeast, sugar, prosciutto, sliced very thin, milk, herbs (i use dried blend of aromatic , onions, garlic)

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

milk, room temp, flour, salt, cayenne pepper, eggs, room temp, minced fresh parsley, dried thyme

milk, water, sugar, fresh parsley, chopped, fresh chives, chopped, salt, active dry yeast, eggs, bread flour, divided, unsalted butter, melted, divided

milk, spicy brown mustard, panko breadcrumbs, dried sage, dried rosemary, dried thyme, dried oregano, garlic clove, minced (1/2 tsp), turkey breast, nonfat plain yogurt, whole grain mustard, salt , to taste, ground black pepper , to taste

milk (about 85f), crumbled feta cheese, chopped pitted kalamata olive, water, shortening or 2 tsp cooking oil, bread flour, sugar, dried rosemary (or 1 tbsp snipped fresh rosemary, crushed), salt, active dry yeast or 1 tsp bread machine yeast

eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese

self-raising flour, salt, butter, egg, chopped herbs or 2 tbsp dried herbs, milk

butter, all-purpose flour, milk, herbed cream cheese, grated swiss cheese (grated ), salt (or to taste), pepper, nutmeg, baking potatoes, peeled ,cut into 1/4 inch slices (about 5 medium), grated parmesan cheese

oil, salmon fillets, skim milk, herb & garlic light cream cheese (half of a 250g tub), cucumber, chopped, dill, chopped

butter , for baking dish, farro, water, kosher salt, grated extra-sharp cheddar, grated mozzarella, whole milk, herbes de provence, kosher salt, freshly ground black pepper, thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces, extra-virgin olive oil, for drizzling

milk, scalded, sugar, vegetable oil, salt, celery seeds, rubbed sage, ground nutmeg, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, divided

milk, ricotta cheese, butter, eggs, fresh oregano, parsley, fresh basil, fresh thyme, sugar, salt, bread flour, yeast

milk, water, unsalted butter, kosher salt , plus, kosher salt, chopped fresh rosemary, polenta (not instant ), eggs, freshly grated parmesan cheese, heavy cream

milk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, parmigiano-reggiano cheese or 1/2 cup packed asiago cheese or 1/2 cup packed any variety romano cheese, freshly grated, chopped flat leaf parsley, chopped thyme, chopped rosemary

milk, heavy cream, lemon zest, chopped fresh chives , plus more for garnish, salt, freshly ground white pepper, egg yolks, american farmed caviar, creme fraiche, french bread crostini, recipe follows, for garnish

granulated sugar, milk, scalded and cooled to room temperature, dry yeast, unbleached all-purpose flour, salt, butter, chilled and cut into small chunks, egg yolks, butter, room temperature, olive oil, chopped fresh herbs , rosemary, basil, savory and parsley or 1 1/2-2 tsp dried herbs, basil, thyme and oregano, garlic cloves, peeled and put through a garlic press or finely chopped, pam cooking spray or additional oil, egg white, lightly beaten (optional)