97 with lemon and basting Recipes

  • Roast Chicken With a Honey-Lemon Baste
    whole chickens, lemon juice, freshly squeezed, honey and
    3 More
    whole chickens, lemon juice, freshly squeezed, honey, tangy grainy mustard, fresh rosemary, chopped, salt, see directions
    11 min, 6 ingredients
  • Lemon-Herb Butter-Basted Chicken
    butter and
    5 More
    butter, lemon & herb seasoning ( -herb chicken sauce mix recommended ( mccormick), lemon juice (recommended ( realemon), whole chickens, cut up with skin on, garlic salt, to taste (recommended ( lawry s), lemon pepper, to taste (recommended ( lawry s)
    25 min, 6 ingredients
  • Vegemite Basted Chicken
    lemon, roasting chicken , size 15, vegemite and
    1 More
    lemon, roasting chicken , size 15, vegemite, butter, softened
    11 min, 4 ingredients
  • Grilled Zucchini with Garlic and Lemon Butter Baste
    zucchini (about 2 1/2 lb), trimmed , halved lengthwise and
    7 More
    zucchini (about 2 1/2 lb), trimmed , halved lengthwise, butter, frozen unsweetened lemon juice concentrate or 2 tbsp fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese (optional)
    8 ingredients
  • Grilled Zucchini With Garlic and Lemon Butter Baste
    zucchini, trimmed , halved lenghtwise, butter and
    6 More
    zucchini, trimmed , halved lenghtwise, butter, fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese
    20 min, 8 ingredients
  • Taku Lodge Basted Grilled Salmon
    brown sugar, dry white wine, lemon juice, salt, pepper and
    3 More
    brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges
    8 ingredients
  • Lemon-Herb Butter-Basted Chicken (Sandra Lee) Lemon-Herb Butter-Basted Chicken (Sandra Lee)
    butter and
    5 More
    butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)
    25 min, 6 ingredients
  • Basting Sauce Basting Sauce
    vinegar, lard, onion, finely chopped, lemon, thinly sliced and
    1 More
    vinegar, lard, onion, finely chopped, lemon, thinly sliced, garlic salt
    5 ingredients
  • Basting Sauce Basting Sauce
    butter or margarine, melted, chopped fresh parsley and
    2 More
    butter or margarine, melted, chopped fresh parsley, lemon juice, garlic, minced
    4 ingredients
  • Basting Sauce for Pork Chops Basting Sauce for Pork Chops
    salad oil, lemon juice (fresh,not from concentrate ) and
    3 More
    salad oil, lemon juice (fresh,not from concentrate ), chopped onion, thyme, salt and pepper
    13 min, 5 ingredients
  • Basting Sauce for Grilled Fish Basting Sauce for Grilled Fish
    butter, brown sugar and
    5 More
    butter, brown sugar, garlic powder (or 2 garlic cloves, finely minced), lemon juice, soy sauce, fresh ground black pepper, cayenne pepper (optional)
    10 min, 7 ingredients
  • Basting Sauce for Grilled Chicken Basting Sauce for Grilled Chicken
    vegetable oil, fresh lemon juice and
    3 More
    vegetable oil, fresh lemon juice, poultry seasoning (or more to taste), salt, pepper
    25 min, 5 ingredients
  • Basting Sauce for Steaks and Meat Basting Sauce for Steaks and Meat
    olive oil, dry red wine, lemon juice (or lime) and
    6 More
    olive oil, dry red wine, lemon juice (or lime), garlic cloves, minced, minced onion, dried thyme, sugar, salt, black pepper
    10 min, 9 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Garlicky Lemon-Paprika Seafood Basting Sauce Garlicky Lemon-Paprika Seafood Basting Sauce
    butter, garlic, minced or pressed, sweet paprika and
    5 More
    butter, garlic, minced or pressed, sweet paprika, lemon , juice of, grated lemon , zest of, chopped fresh parsley, salt (omit if using ed butter), hot sauce (optional)
    13 min, 8 ingredients
  • Citrus-Basted Chicken Citrus-Basted Chicken
    broiler chickens, whole, orange, halved, sliced and
    6 More
    broiler chickens, whole, orange, halved, sliced, lemon, halved, sliced, orange juice, divided, lemon juice, divided, lime juice, honey, cornstarch
    16 min, 8 ingredients
  • Artichokes Basted with Anchovy Butter Artichokes Basted with Anchovy Butter
    unsalted butter, softened and
    11 More
    unsalted butter, softened, salted anchovy fillets, rinsed, and finely chopped, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, kosher salt, ground fresh black pepper, freshly squeezed lemon juice, globe artichokes , 10 to 12 oz each, lemons, halved and seeds removed, kosher salt , for salting the water, canola or vegetable oil, coarsely chopped flat-leaf parsley, fleur de sel
    12 ingredients
  • Lower Alabama Whole Hog Basting Sauce Lower Alabama Whole Hog Basting Sauce
    vinegar, water, ketchup, sugar, butter and
    6 More
    vinegar, water, ketchup, sugar, butter, worcestershire sauce, fresh lemon juice (about 5 lemons), french dressing, ground red pepper, salt, pepper
    11 ingredients




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