Directions:
- Heat salad oil in a small pan, add onion and saute until tender, add lemon juice, thyme, salt and pepper.
- This sauce should be be prepared and applied to the chops before cooking.
- Lightly baste each side and continue to baste as they cook.
- Fabulous!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.16 Kcal (1031 kJ) | ||
| Calories from fat | 243.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Sodium | 0.92mg | 0% | |
| Potassium | 34.73mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 415.35 Kcal (1739 kJ) | ||
| Calories from fat | 410.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 42% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 58.59mg | 1% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.66g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 20.5mg | 20% | |
| Iron | 0.5mg | 2% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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