105 with cognac and bread Recipes

  • Cognac Sauce for Bread Pudding
    butter, softened (not margarine), powdered sugar , sifted and
    2 More
    butter, softened (not margarine), powdered sugar , sifted, cognac, good quality, vanilla
    10 min, 4 ingredients
  • Spirited Bread Pudding
    butter, softened, brown sugar, coarsely chopped walnuts and
    12 More
    butter, softened, brown sugar, coarsely chopped walnuts, fat-free milk, french bread, cut into 1/2-inch cubes, granulated sugar, butter, melted, vanilla extract, salt, eggs, lightly beaten, golden raisins, cognac, grated orange rind, granulated sugar, orange rind strips (optional)
    15 ingredients
  • Bananas Foster Bread
    ripe bananas, mashed (about 2 bananas) and
    13 More
    ripe bananas, mashed (about 2 bananas), brown sugar, divided, butter, melted and divided, cognac or 1/4 cup dark rum, divided, plain fat-free yogurt, eggs, all-purpose flour, ground flax seed, baking soda, salt, ground cinnamon, ground allspice, powdered sugar
    1 hour 15 min, 14 ingredients
  • Bananas Foster Bread
    mashed ripe banana, brown sugar, divided and
    12 More
    mashed ripe banana, brown sugar, divided, butter, melted and divided, cognac or dark rum, divided, plain fat-free yogurt, eggs, all-purpose flour (about 1 1/2 cups), ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, powdered sugar
    14 ingredients
  • Pressure Cooker Pumpkin Bread Pudding
    canned pumpkin, day old cinnamon-raisin bread and
    10 More
    canned pumpkin, day old cinnamon-raisin bread, unsalted butter, sugar, eggs, egg yolks, milk, brandy or 1 tbsp cognac, vanilla extract, salt, freshly grated nutmeg, water
    1 hour , 12 ingredients
  • Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse) Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse)
    boneless quail, essence , recipe follows, bacon, diced and
    21 More
    boneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 24 ingredients
  • Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
    caraway seeds, mayonnaise, sour cream, chopped fresh dill and
    4 More
    caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread
    8 ingredients
  • Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce) Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)
    heavy cream, beef bouillon, lemon juice and
    9 More
    heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides
    40 min, 12 ingredients
  • Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French
    caraway seed, mayonnaise, sour cream, fresh dill, chopped and
    5 More
    caraway seed, mayonnaise, sour cream, fresh dill, chopped, cognac, smoked chinook salmon, lemon wedge, garnish, dill weed, sprigs garnish, french bread, loaf toasted
    15 min, 9 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Chocolate Bread Pudding Chocolate Bread Pudding
    sun-dried cherries, cognac and
    11 More
    sun-dried cherries, cognac, bittersweet chocolate, chopped into small pieces, eggs, heavy cream, sour cream, sugar, ground cinnamon, vanilla extract, sourdough bread, cubed, without crusts , dried overnight, creme fraiche or 1 cup sour cream, sugar , sifted, fresh mint sprigs
    24 hour 40 min, 13 ingredients
  • Goat Cheese Fondue on Country-Style Bread Goat Cheese Fondue on Country-Style Bread
    cottins de chavignol , or about 7 oz montrachet cheese and
    9 More
    cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper
    50 min, 10 ingredients
  • Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray) Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray)
    cream cheese, cut into chunks, shredded sharp cheddar and
    10 More
    cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses
    15 min, 12 ingredients
  • Bananas Foster Bread Bananas Foster Bread
    mashed ripe bananas, brown sugar and
    12 More
    mashed ripe bananas, brown sugar, tb butter,melted and divided, cognac or dark rum,divided, plain fat-free yogurt, eggs, flour, ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, powdered sugar
    1 hour 30 min, 14 ingredients
  • Porcini Bread Stuffing Porcini Bread Stuffing
    butter, dried porcini mushrooms or 1 cup morel and
    11 More
    butter, dried porcini mushrooms or 1 cup morel, calvados or 1 cup cognac, onions, thinly sliced, salt and black pepper, torn sourdough bread (1 large loaf), chopped parsley, chopped fresh rosemary, chopped sage, applesauce, raisins or 3/8 cup dried cherries, coarsely chopped walnuts or 1/2 cup pecans, vegetable stock
    11 min, 13 ingredients
  • Coquilles Saint-jacques Coquilles Saint-jacques
    all-purpose flour, salt, curry powder, cayenne pepper and
    10 More
    all-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, bread crumbs, butter, melted, grated gruyere cheese, fresh lemon juice
    30 min, 14 ingredients
  • Double Chocolate Cherry Bread Pudding Double Chocolate Cherry Bread Pudding
    dried cherries, cognac or 1/4 cup hot water and
    10 More
    dried cherries, cognac or 1/4 cup hot water, milk chocolate, chopped, eggs, sugar, half-and-half, vanilla, cinnamon, stale bread , torn into small pieces, white chocolate chips, milk chocolate chips, toasted almond (optional)
    50 min, 12 ingredients
  • Superb English Plum Pudding Superb English Plum Pudding
    seedless raisins, sultana raisins, currants, sliced citron and
    16 More
    seedless raisins, sultana raisins, currants, sliced citron, chopped candied peel, cinnamon, mace, nutmeg, allspice, freshly ground black pepper, chopped suet - powdery fine, cognac, approximately) fresh bread crumbs, scalded milk, sherry or port, eggs, well beaten, sugar, salt, cognac
    20 ingredients




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