Directions:
- Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish.
- Soak mushrooms in 2 cups warm water about 30 minutes.
- Drain, reserving liquid.
- Thickly slice mushrooms.
- Meanwhile simmer Calvados in a saucepan until reduced to about 5 ounces.
- Melt remaining butter in large pan, add onions, and sauté until transparent.
- Sprinkle with salt if onions are browning too fast.
- Add sliced mushrooms, and sauté 2 minutes.
- Add bread, mushroom liquid, chopped parsley, rosemary and sage.
- Stir in reduced Calvados, applesauce, raisins, nuts and enough stock so mixture is moist but not wet.
- Season to taste with salt and pepper.
- Turn into buttered baking dish.
- Bake 45 minutes to 1 hour, until firm and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.33 Kcal (3631 kJ) | ||
| Calories from fat | 258.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 14% | |
| Sodium | 5589.09mg | 233% | |
| Potassium | 164.72mg | 4% | |
| Total Carbs | 110.72g | 37% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 36.43g | 73% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 531.55 Kcal (2225 kJ) | ||
| Calories from fat | 158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 44% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 14% | |
| Sodium | 3425.32mg | 233% | |
| Potassium | 100.95mg | 4% | |
| Total Carbs | 67.85g | 37% | |
| Sugars | 1.88g | 12% | |
| Dietary Fiber | 5.74g | 37% | |
| Protein | 22.32g | 73% | |
| Vitamin C | 4.2mg | 11% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.1mg | 10% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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