Directions:
- Preheat oven to 325 degrees.
- Lightly coat an 8X8 baking dish with cooking spray.
- Microwave 4 oz milk chocolate on medium power until melted - let cool.
- Combine the dried cherries and cognac or hot water and microwave for 1 minute or until plumped slightly. Let stand until room temperature.
- In a large bowl, beat the eggs and sugar until light. Whisk in the cooled chocolate, half and half, vanilla, and cinnamon until smooth. Gently stir in remaining ingredients.
- Pour mixture into prepared baking dish and let stand for 30 minutes (You may refrigerate for up to 2 hrs if needed but I have also baked right away before with great results!)
- Bake for 40 mins or until set in middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.51 Kcal (1476 kJ) | ||
| Calories from fat | 178.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 24% | |
| Sodium | 112.62mg | 5% | |
| Potassium | 300.86mg | 6% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.33 Kcal (969 kJ) | ||
| Calories from fat | 116.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 30% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 24% | |
| Sodium | 73.91mg | 5% | |
| Potassium | 197.44mg | 6% | |
| Total Carbs | 22.3g | 11% | |
| Sugars | 8.03g | 49% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 5.18g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 78.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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