377 with balsamic vinegar and capers Recipes

  • Capers in Balsamic Vinegar
    olive oil, red onion, finely chopped and
    4 More
    olive oil, red onion, finely chopped, garlic cloves, crushed, soft brown sugar, capers, rinsed and drained, balsamic vinegar
    50 min, 6 ingredients
  • Balsamic Vinegar and Ginger Bok Choy
    heads baby bok choy, olive oil, water, capers and
    4 More
    heads baby bok choy, olive oil, water, capers, minced garlic, minced fresh ginger root, balsamic vinegar, fresh lemon juice , or to taste
    30 min, 8 ingredients
  • Fried Halloumi Cheese With Caper Vinaigrette
    lemon , juice and zest of, finely grated and
    11 More
    lemon , juice and zest of, finely grated, extra virgin olive oil, dijon mustard, white balsamic vinegar, capers, garlic clove, finely chopped, shallot, finely chopped, chopped parsley, salt & freshly ground black pepper, olive oil (for frying ), halloumi cheese, plain flour, for dusting (all purpose )
    17 min, 12 ingredients
  • Grilled Sirloin Steaks with Pepper and Caper Salsa (Giada De Laurentiis)
    red bell peppers, yellow bell peppers, water and
    9 More
    red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling
    40 min, 12 ingredients
  • Rib-Eye Steaks With Balsamic-Caper Vinaigrette
    balsamic vinegar, minced shallot and
    10 More
    balsamic vinegar, minced shallot, extra virgin olive oil, plus more for steaks and grill, dry crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, rib eye steaks, garlic cloves, pressed, smoked paprika, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
    balsamic vinegar, minced shallots and
    10 More
    balsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper
    12 ingredients
  • Cherry Tomato-Caper Salad
    balsamic vinegar, drained small capers, olive oil, pepper and
    3 More
    balsamic vinegar, drained small capers, olive oil, pepper, tomatoes, halved, fresh basil leaves, shredded, bibb lettuce leaves (optional)
    7 ingredients
  • Caper-and-Olive Brochette Caper-and-Olive Brochette
    tomatoes, salt, kalamata olives, pitted and diced and
    8 More
    tomatoes, salt, kalamata olives, pitted and diced, garlic cloves, pressed, extra-virgin olive oil, balsamic vinegar, capers, chopped fresh basil, sugar, pepper, french baguette slices, toasted
    11 ingredients
  • Roasted Potato Salad With Capers and Balsamic Vinegar Roasted Potato Salad With Capers and Balsamic Vinegar
    russet potatoes, peeled and cut into 1 dice, olive oil and
    6 More
    russet potatoes, peeled and cut into 1 dice, olive oil, garlic cloves, minced, balsamic vinegar, sweet onion, chopped, capers, drained, salt, black pepper
    20 min, 8 ingredients
  • Seared Tuna Steaks with Balsamic-Caper Sauce Seared Tuna Steaks with Balsamic-Caper Sauce
    tuna steaks (about 3/4 inch thick ), dry breadcrumbs and
    10 More
    tuna steaks (about 3/4 inch thick ), dry breadcrumbs, commercial pesto, water, balsamic vinegar, capers, diced shallots, torn spinach (about 1 lb), dry white wine, freshly ground black pepper
    12 ingredients
  • Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette
    olive oil, balsamic vinegar, capers and
    3 More
    olive oil, balsamic vinegar, capers, whole roasted bell peppers, olives, salt and pepper, to taste
    10 min, 6 ingredients
  • Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali) Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
    boneless rabbit loins with flap intact, cold water and
    20 More
    boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil
    22 ingredients
  • Guinea Hen with Vinegar: Faraona al Aceto (Mario Batali) Guinea Hen with Vinegar: Faraona al Aceto (Mario Batali)
    guinea hens, quartered, extra-virgin olive oil, white wine and
    18 More
    guinea hens, quartered, extra-virgin olive oil, white wine, balsamic vinegar, capers, rinsed, pitted olives, prosciutto, cut into 1/4-inch dice, anchovies, rinsed and filleted, tomato paste, chicken stock , recipe follows, salt and pepper, to taste, chives, finely sliced, good quality balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 15 min, 21 ingredients
  • Veal Rolls with Pecorino and Balsamic Vinegar Veal Rolls with Pecorino and Balsamic Vinegar
    grated pecorino romano cheese (about 2 oz) and
    9 More
    grated pecorino romano cheese (about 2 oz), chopped fresh rosemary or 2 tsp dried, drained capers, chopped, garlic clove, minced, thick veal scallops (each about 5x4 inches), thick slices cooked ham (each about 5x4 inches), butter, olive oil, dry white wine, balsamic vinegar
    10 ingredients
  • My No-Fat Balsamic Dressing My No-Fat Balsamic Dressing
    water, balsamic vinegar, capers, dijon mustard and
    2 More
    water, balsamic vinegar, capers, dijon mustard, dried basil, fresh parsley, chopped
    10 min, 6 ingredients
  • Mahi Mahi With Balsamic Wine Sauce Mahi Mahi With Balsamic Wine Sauce
    mahi mahi fillets, salt, black pepper, olive oil and
    5 More
    mahi mahi fillets, salt, black pepper, olive oil, chopped red onion, dry white wine, balsamic vinegar, capers, chopped fresh parsley
    25 min, 9 ingredients
  • Balsamic Tartar Sauce Balsamic Tartar Sauce
    light mayonnaise, drained capers, chopped parsley and
    1 More
    light mayonnaise, drained capers, chopped parsley, white balsamic vinegar
    4 ingredients
  • Balsamic Ravioli Salad Balsamic Ravioli Salad
    fresh cheese ravioli (the smaller size the better) and
    9 More
    fresh cheese ravioli (the smaller size the better), sun dried tomatoes , drained of oil, capers , rinsed well, artichoke heart quarters, drained, shredded parmesan cheese, fresh basil, sliced thin, balsamic vinegar, good quality extra virgin olive oil, salt & pepper to taste
    9 min, 10 ingredients




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