Directions:
- Combine pecorino Romano, rosemary, capers and garlic in small bowl. Season with salt and pepper.
- Place veal scallops in single layer on work surface. Sprinkle with salt and pepper. Place 1 ham slice atop each veal slice. Sprinkle cheese mixture atop ham, dividing equally. Fold in long sides, covering 1/2 inch of filling on each side. Starting at 1 short end, roll up as for jelly roll. Fasten with toothpicks.
- Melt butter with oil in heavy large skillet over medium-high heat. Add veal rolls; sauté until brown on all sides, about 4 minutes. Add wine to skillet; boil until liquid is reduced by half and veal is cooked through, turning once, about 1 1/2 minutes. Transfer veal to platter. Add vinegar to skillet; boil until sauce thickens slightly, about 1 minute. Season sauce to taste with salt and pepper. Remove toothpicks from veal. Pour sauce over veal and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.45 Kcal (940 kJ) | ||
| Calories from fat | 112.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 973.07mg | 41% | |
| Potassium | 146.23mg | 3% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 182.6 Kcal (765 kJ) | ||
| Calories from fat | 91.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 19% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 11% | |
| Sodium | 791.61mg | 41% | |
| Potassium | 118.96mg | 3% | |
| Total Carbs | 6.34g | 3% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.48g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 142.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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