335 with and bacon puree Recipes

fresh sage leaves, dried apricots, bacon , cut crosswise into thirds, pure maple syrup

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

canola oil, thick slices applewood smoked bacon, coarsely chopped, white cornmeal , preferably stone-ground, all-purpose flour, sugar, baking powder, fine sea salt, whole milk, eggs, shredded sharp cheddar cheese, unsalted butter, at room temperature , for serving, honey , for serving (or pure cane syrup, pure maple syrup)

bacon, flour, baking powder, baking soda, coarse salt, low-fat buttermilk, pure maple syrup, plus more for serving, eggs, lightly beaten, unsalted butter, melted

bacon, flour, baking powder, baking soda, coarse salt, low-fat buttermilk, pure maple syrup (plus more for serving), eggs, lightly beaten, unsalted butter

smoked bacon, finely chopped, unsalted butter, room temperature, bourbon, pure maple syrup, brown sugar, kosher salt

dried split peas, butter, garlic clove, peeled and finely chopped, onion, peeled and thinly sliced, grain rice, tomato puree, vegetable stock (or chicken stock), carrots, peeled and finely diced, streaky bacon, finely chopped, salt & freshly ground black pepper, parsley, freshly chopped, cream, garlic bread, warm, to serve

bacon, flour, yellow cornmeal, baking powder, baking soda, buttermilk, eggs, pure maple syrup, unsalted butter, melted,cooled

vegetable oil, onion, chopped, sausage , of your own choice (herbed or spicy), tomato puree (paste), mustard, fresh breadcrumbs, egg, beaten, seasoning, to taste (herbs , hot sauce), streaky bacon

bacon slices, cut crosswise into thin strips, cubed peeled rutabaga (about 2 lb), water, cubed peeled baking potato (about 3/4 lb), salt, black pepper

bacon, carrots (peeled and chopped ), onion (chopped ), celery (chopped ), whole tomatoes, undrained, beef broth (almost 2 cans), basil (chopped or dried ), salt, sugar, pepper, garlic (minced ), green onion (garnish ) (optional), shredded romaine lettuce

bacon slices, all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, egg, picked-over blackberries, pure maple syrup, garnish: 1/2 cup blackberries

bacon, onion, pumpkin puree or 6 cups squash puree, potato, frozen corn, milk, condensed cream of mushroom soup

bacon, reserved bacon drippings, un-popped popcorn (kernels), sea salt (not table salt), brown sugar, pure maple syrup (not pancake syrup), butter, vanilla extract, baking soda

yellow cornmeal , preferably stone-ground, all-purpose flour, baking powder, baking soda, salt, buttermilk, eggs, pure maple syrup, unsalted butter, melted, bacon, cooked, drained, and diced

bacon, breadsticks, light brown sugar, hot pure chile powder

bacon, sugar, pure maple syrup, unsalted dry roasted peanuts (if salted, reduce salt to 1/4 tsp), unsalted butter (1 stick), old bay seasoning, cayenne pepper, dry mustard, kosher salt