Directions:
- Cook bacon in small skillet over med heat, stirring occasionally, until fat is rendered and bacon is crisp, about 6 minutes.
- Transfer bacon to aper towels to drain grease, reserve 1tsp of the bacon drippings from pan.
- Put reserved bacon and drippings in small bowl, along with butter, bourbon, maple wyrup, and sugar.
- Season with salt.
- Using a fork, vigorously whisk until well combined.
- Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you.
- Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil.
- Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.85 Kcal (1059 kJ) | ||
| Calories from fat | 232.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 50.83mg | 2% | |
| Potassium | 21.81mg | 0% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 3.77g | 15% | |
| Protein | 1.19g | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 580.26 Kcal (2429 kJ) | ||
| Calories from fat | 532.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.17g | 40% | |
|---|---|---|---|
| Cholesterol | 150.61mg | 22% | |
| Sodium | 116.65mg | 2% | |
| Potassium | 50.05mg | 0% | |
| Total Carbs | 9.77g | 1% | |
| Sugars | 8.66g | 15% | |
| Protein | 2.74g | 2% | |
| Vitamin A | 0.7mg | 9% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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