217786 williams sonoma chicken sauce Recipes

  • William Sonoma Five-Spice Pork Wraps
    five-spice powder, kosher salt, fresh ground pepper and
    9 More
    five-spice powder, kosher salt, fresh ground pepper, boneless pork shoulder, cut into 10 large pieces, vegetable oil, yellow onions, diced, fresh ginger, finely grated, garlic, minced, soy sauce, i use low sodium, hoisin sauce, plus more for serving, chili sauce , sriracha plus more for serving, chicken broth
    17 min, 12 ingredients
  • Williams-Sonoma Chicken and Vegetable Stracciatella
    chicken stock or 5 cups prepared broth and
    9 More
    chicken stock or 5 cups prepared broth, garlic cloves, thinly sliced, carrot, peeled and julienned, stalk celery , julienned, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, boneless skinless chicken breast, spinach leaves, washed well, eggs, lightly beaten, salt & freshly ground black pepper
    45 min, 10 ingredients
  • Sonoma Chicken Salad
    chicken, cooked and torn into chunky bites and
    10 More
    chicken, cooked and torn into chunky bites, celery, chopped, red seedless grapes, pecan halves, mayonnaise, vegetable oil, honey, apple cider vinegar, poppy seed, salt, white pepper
    20 min, 11 ingredients
  • Chicken Sauce Piquant
    chicken , deboned, cut in 1-inch pieces, mixed spice and
    20 More
    chicken , deboned, cut in 1-inch pieces, mixed spice, vegetable oil, flour, onion, diced, poblano pepper, chopped garlic, stalks celery, diced, roma tomatoes, diced, canned tomatoes, dried thyme, bay leaves, chicken stock, hot sauce, hot cooked rice, diced scallion, for garnish, salt, black pepper, white pepper, cayenne, chili powder, paprika
    1 hour , 22 ingredients
  • Sonoma Chicken
    boneless skinless chicken breast, dried rosemary and
    10 More
    boneless skinless chicken breast, dried rosemary, garlic powder, salt, ground black pepper, extra virgin olive oil, onion, cut into 1/4-inch thick slices, and separated into rings, sliced fresh mushrooms, chicken broth, dry white wine, chopped sun-dried tomatoes (not packed in oil), chopped fresh parsley
    20 min, 12 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, salt, diced chicken and
    4 More
    mayonnaise, apple cider vinegar, salt, diced chicken, green grapes or 1 1/2 cups red grapes, poppy seeds, celery, chopped walnuts
    20 min, 8 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    7 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, garlic powder, onion powder, salt & freshly ground black pepper, boneless skinless chicken breasts, pecan pieces, toasted, dried cranberries (craisins), stalks celery
    35 min, 11 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    7 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, salt & freshly ground black pepper, to taste, boneless skinless chicken breasts, water, salt and pepper, pecan pieces, toasted, red seedless grapes, cut in half, stalks celery, thinly sliced
    35 min, 11 ingredients
  • Chicken Sauce Piquant
    bacon drippings (for roux and browning chicken) and
    17 More
    bacon drippings (for roux and browning chicken), plain flour, onions, chopped, bell pepper, chopped, green onions, chopped, celery, chopped, parsley, chopped, garlic, chopped, baking hens, (see directions, water, mushroom, sliced, tomato sauce, chablis, stuffed olives, lea & perrins worcestershire sauce, louisiana hot sauce, dried mint, crushed, salt
    18 ingredients
  • Springfield Mo Cashew Chicken Sauce
    chicken base, water, butter, ginger powder and
    8 More
    chicken base, water, butter, ginger powder, onion powder (granulated ), garlic powder, sesame oil, oyster sauce, maggi seasoning, soy sauce, water, cornstarch
    25 min, 12 ingredients
  • Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
    boneless skinless chicken breasts (5-6 oz. each) and
    8 More
    boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve
    30 min, 9 ingredients
  • Williams-Sonoma Chicken Saltimocca Williams-Sonoma Chicken Saltimocca
    chicken breasts, skinless, boneless and
    8 More
    chicken breasts, skinless, boneless, salt & freshly ground black pepper, fresh sage, unsalted butter, fontina cheese , thin slices, prosciutto or 4 boiled ham, large thin slices, shallots, minced, marsala or 1/2 cup chicken broth, lemon
    25 min, 9 ingredients
  • Fried Chicken a La Williams-Sonoma Fried Chicken a La Williams-Sonoma
    chicken , about 8 pieces, salt (to taste) and
    7 More
    chicken , about 8 pieces, salt (to taste), all-purpose flour, fresh ground black pepper, paprika, cayenne pepper, fresh marjoram, finely chopped, buttermilk, canola oil
    1 hour 40 min, 9 ingredients
  • Williams-Sonoma Winter Squash and Apple Bisque Williams-Sonoma Winter Squash and Apple Bisque
    unsalted butter, yellow onion, finely chopped and
    9 More
    unsalted butter, yellow onion, finely chopped, shallots, finely chopped, granny smith apples, butternut squash (about 2 lbs), chicken stock or 6 cups prepared broth, chopped fresh rosemary, chopped fresh thyme, half-and-half, salt & freshly ground black pepper, sour cream
    1 hour 10 min, 11 ingredients
  • Williams-Sonoma Chilled Beet Borscht With Dill Cream Williams-Sonoma Chilled Beet Borscht With Dill Cream
    beets , scrubbed and trimmed (about 2 lbs) and
    10 More
    beets , scrubbed and trimmed (about 2 lbs), yellow onion, cut into quarters, chicken stock or 8 cups prepared broth, sugar, cucumbers, peeled, seeded and julienned, chopped fresh dill, fresh lemon juice, unseasoned rice wine vinegar, salt & freshly ground black pepper, sour cream, fresh ground white pepper
    1 hour 30 min, 11 ingredients
  • Chicken Sauce Piquante (Emeril Lagasse) Chicken Sauce Piquante (Emeril Lagasse)
    olive oil, fryer chicken, cut into 8 pieces and
    24 More
    olive oil, fryer chicken, cut into 8 pieces, salt , plus 1/2 teaspoon, essence , recipe follows, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes, chicken stock or low-sodium canned chicken broth, worcestershire sauce, red pepper sauce or other hot pepper sauce, hot white rice , for serving, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 26 ingredients
  • Chicken Sauce and Judd's Chili Chicken Sauce and Judd's Chili
    apple cider vinegar, salt, black pepper, white pepper and
    22 More
    apple cider vinegar, salt, black pepper, white pepper, paprika, crushed red pepper, vegetable oil, lemon juice, worcestershire sauce, whole chicken legs, ground chuck, vegetable oil, green bell peppers, diced, onions, diced, chili seasonings, tomato sauce, barbecue sauce, worcestershire sauce, light brown sugar, oregano, garlic powder, garlic salt, thyme, marjoram, ketchup
    26 ingredients
  • Chicken Sauce Piquant Chicken Sauce Piquant
    butter, flour, diced onion, diced celery and
    12 More
    butter, flour, diced onion, diced celery, diced bell pepper, tomatoes, small dice, garlic cloves, chili pepper, seeded and minced, cayenne pepper, water or 2 cups chicken stock, tomato sauce, bay leaf, salt, pepper, chicken thighs
    2 hour 20 min, 16 ingredients




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