Main
Recipes
Course
Soups, Stews and Chili
soups
bisques cream soups
Williams-Sonoma Winter Squash and Apple Bisque Recipe

Williams-Sonoma Winter Squash and Apple Bisque Recipe

Posted by

Rate It!

Williams-Sonoma Winter Squash and Apple Bisque

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
1 large yellow onion, finely chopped
2 shallots, finely chopped
2 granny smith apples
1 butternut squash (about 2 lbs)
6 cups chicken stock or 6 cups prepared broth
1 tsp finely chopped fresh rosemary
2 tsp finely chopped fresh thyme
1/2 cup half-and-half
salt & freshly ground black pepper
1/2 cup sour cream

Directions:

Peel and seed the butternut squash and cut into 2-inch chunks.
Peel and core the apples and cut into 2-inch chunks.
In a soup pot over medium-high heat, melt the butter.
Saute the onion and shallots until softened, about 5 minutes.
Add the apples and squash and cook until nicely coated, about 3 minutes longer.
Add the stock and rosemary and bring to a simmer. Add the thyme.
Reduce the heat to medium and simmer, covered, until the vegetables are very tender, about 25 minutes.
Remove from the heat. Using a hand-held or standing blender, puree the soup until smooth.
Stir in the half-and-half and season with salt and pepper.
Reheat gently over medium-low heat.
Ladle the soup into warmed bowls and garnish with the sour cream, using a fork to swirl a zig-zagged pattern.
[you can garnish with leaves of rosemary and thyme].

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.04 Kcal (917 kJ)
Calories from fat	86.34 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	23.66mg	8%
Sodium	283.72mg	12%
Potassium	751.01mg	16%
Total Carbs	28.26g	9%
Sugars	8.07g	32%
Dietary Fiber	3.41g	14%
Protein	8.58g	17%
Vitamin C	26.9mg	45%
Vitamin A	1.2mg	39%
Iron	1.4mg	8%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	59.53 Kcal (249 kJ)
Calories from fat	23.46 Kcal
		% Daily Value*
Total Fat	2.61g	15%
Cholesterol	6.43mg	8%
Sodium	77.11mg	12%
Potassium	204.1mg	16%
Total Carbs	7.68g	9%
Sugars	2.19g	32%
Dietary Fiber	0.93g	14%
Protein	2.33g	17%
Vitamin C	7.3mg	45%
Vitamin A	0.3mg	39%
Iron	0.4mg	8%
Calcium	30.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Auntie Em's Steak and Potato Pie

Unsalted butter, All-purpose flour, Salt, Sugar, Ice water and 15 more..
Green Apple Pucker Soup

Granny smith apples (fine diced ), Unsalted butter and 12 more..
Cream of Chicken Soup

Butter, Shallots, Trimmed and sliced leek and 6 more..
Chicken, Mushroom, and Noodle Casserole

Butter, Chopped yellow onion and 11 more..
Spur-Of-The-Moment Vegetable Soup

Unsalted butter (or a combination) or 2 tbsp olive oil (o... and 11 more..
Green Beans and Mushrooms Braised in Cream

Unsalted butter, Vegetable oil, Shallots, thinly sliced and 6 more..
Waffle and Pecan Stuffing

Buttermilk , waffles- 10 toasted and cut into bite size p... and 15 more..
Jambalaya (Authentic)

Broiler-fryer chicken and 17 more..
The Best Jambalaya

Fryer, Stalk celery (with leaves ), Onion, halved, Garlic and 14 more..