157131 wild sweet lemon asparagus Recipes

wild rice, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, butter, divided, eggs, milk, salt, pepper, canola oil, king arthur unbleached all-purpose flour, milk, shredded colby or gouda cheese, ground ginger, white pepper

asparagus, rotini pasta, butter, lemon zest, freshly grated (from about 3 lemons), fresh lemon juice, salt, basil, finely chopped fresh leaves, parmesan cheese, freshly grated

asparagus , cut into 1 inch pieces, water, butter, melted, lemon juice, dried tarragon, salt & pepper, to taste

asparagus, steamed for 8 minutes, lite olive oil or 1/4 cup virgin olive oil, if you prefer, vinegar, water, sugar, cinnamon sticks, celery salt, salt, lettuce leaf (optional)

water, wild rice, mushroom, thinly sliced, white onion, diced, vegetable broth, asparagus , woody ends trimmed, sliced, extra virgin olive oil, balsamic vinegar, salt and black pepper, to taste

chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg

whole boneless, skinless chicken breast, cubed, wild rice, cooked, fresh asparagus, hoisin sauce, peanut oil, brown sugar

vegetable oil, skinless, boneless chicken breasts, condensed cream of asparagus soup, milk, lemon juice, ground black pepper, lemon slices (optional)

fresh asparagus spears, trimmed, low-sodium chicken broth, olive oil, onion, diced, stalk celery, diced, salt, ground black pepper, garlic, minced, arborio rice, dry white wine, freshly grated parmesan cheese, lemon juice, lemon zest

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2

butter, sized onions, peeled and finely chopped, minced garlic, short grain (risotto) rice, dry white wine, chicken stock, preferably homemade and at simmering point, grated fresh parmesan cheese, cream, egg yolk, grated rind and juice 1 lemon, asparagus

asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper

wild salmon fillets, cut in two (king or sockeye), honey, thai red curry paste, plain yogurt, sour cream, lemon juice, fresh mint (chopped ), yellow pepper, cubed, orange bell pepper, cubed, shiitake mushroom, shallots, peeled and quartered, green beans, garlic cloves, minced, olive oil, salt and pepper, lime, cashews

asparagus, reduced-calorie margarine, lemon-pepper seasoning

chicken bouillon cubes, grain rice, wild rice, rinsed, asparagus, cut into 1-inch lengths, red bell pepper, chopped, red onion, chopped, chopped parsley, white wine vinegar, olive oil, sugar, ground black pepper, leaves red leaf lettuce

chopped onion, butter, king arthur unbleached all-purpose flour, salt, milk, sour cream, cooked wild rice, fresh asparagus, cut into 2-inch pieces and cooked, shredded cheddar cheese, bacon strips, diced and cooked

sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano

alaskan wild salmon, lemon, brown sugar, bourbon, crushed red pepper flakes , to taste