41 wild stuffing turkey stuffing Recipes

  • Wild Rice-Stuffed Turkey Breast
    dried cherries, port wine, chicken broth, divided and
    13 More
    dried cherries, port wine, chicken broth, divided, uncooked wild rice, uncooked long-grain rice, freshly ground pepper, onion, chopped, diced celery, soft whole wheat breadcrumbs, turkey breast, chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, butter or margarine, all-purpose flour
    16 ingredients
  • Stuffed Wild Turkey
    turkey, wild, dressed, bacon, onion, chopped and
    8 More
    turkey, wild, dressed, bacon, onion, chopped, celery, chopped, water, cornbread stuffing mix (herb-seasoned), chicken bouillon (cube ), water, hot, burgundy wine, bacon, burgundy wine
    11 ingredients
  • Turkey Sausage Wild Rice Stuffing
    wild rice, chicken broth, salt, unsalted butter and
    10 More
    wild rice, chicken broth, salt, unsalted butter, onion, chopped, cooking apple, peeled, cored and chopped, celery ribs, chopped (with leaves ), garlic cloves, chopped, fresh thyme leave, minced, ground nutmeg, black pepper, fresh turkey sausage, casings removed, pecans, toasted, flat leaf parsley, chopped
    50 min, 14 ingredients
  • Wild Rice Stuffing
    turkey giblets, water, grain and wild rice mix and
    5 More
    turkey giblets, water, grain and wild rice mix, celery rib, chopped, onion, chopped, butter, chicken broth
    25 min, 8 ingredients
  • Wild Rice, Apple, and Dried-Cranberry Stuffing
    water, wild rice, salt and
    12 More
    water, wild rice, salt, crusty white bread, cut into 1/2-inch cubes (6 cups), unsalted butter , plus 2 tbsp melted or reserved fat from turkey, diced (1/3 inch) onion, diced (1/3 inch) celery, diced (1/3 inch) apple, chopped fresh flat-leaf parsley, chopped fresh sage or 1 1/2 tsp dried, crumbled, chopped fresh marjoram or 1/2 tsp dried, crumbled, chopped fresh thyme or 1/4 tsp dried, crumbled, black pepper, dried cranberries (5 oz), turkey stock or chicken broth
    15 ingredients
  • Turkey-Stuffed Cabbage Rolls Turkey-Stuffed Cabbage Rolls
    water, green cabbage leaves and
    9 More
    water, green cabbage leaves, ground turkey, crumbled (breast meat only, no skin), onion, chopped (1/2 cup), garlic cloves, minced, divided, cooked wild rice, dried oregano leaves, divided, pepper, divided, salt, tomato sauce, dried basil leaves
    45 min, 11 ingredients
  • Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis
    butter, leek, cleaned and sliced, rib celery, diced and
    14 More
    butter, leek, cleaned and sliced, rib celery, diced, sliced wild cultivated mushrooms ( chanterelles, porcinis, creminis, etc.), herbs de provence, shallots, chopped, chicken stock, salt and freshly ground black pepper, toasted bread crumbs, boneless turkey breast , about 2 1/2 lb, cranberry coulis , recipe follows, cranberries, sugar, water, ground ginger, cinnamon
    1 hour 35 min, 17 ingredients
  • Brown Rice Turkey Stuffing Brown Rice Turkey Stuffing
    brown rice (part wild rice if desired) and
    5 More
    brown rice (part wild rice if desired), pork shoulder, ground, onion, chopped, celery, chopped, mushroom pieces, fresh breadcrumbs (whole wheat perferred)
    30 min, 6 ingredients
  • Wild Rice Stuffing Wild Rice Stuffing
    turkey giblets, water, grain and wild rice and
    6 More
    turkey giblets, water, grain and wild rice, i use uncle ben s), celery rib, chopped, onion, chopped, butter or margarine, chicken broth
    2 hour 30 min, 9 ingredients
  • Wild Rice and Sausage Stuffing Wild Rice and Sausage Stuffing
    wild rice, well rinsed (1 lb.), unsalted butter and
    10 More
    wild rice, well rinsed (1 lb.), unsalted butter, onion, chopped, celery ribs, with leaves, chopped, granny smith apples, peeled, cored, and chopped, bulk pork sausage, almonds, toasted and coarsely chopped, chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1/2 cup chicken broth
    1 hour 30 min, 12 ingredients
  • Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breast Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breast
    onion, thinly sliced and
    10 More
    onion, thinly sliced, mushroom, thinly sliced (cremini, shiitake, portobello), butter, boneless turkey breast, pounded thin (1 - 1 1/2 lbs), goat cheese, softened, chopped fresh rosemary, smuckers pure orange marmalade, salt and pepper, chopped fresh rosemary, pure orange marmalade, dijon mustard
    1 min, 11 ingredients
  • Stuffed Cornish Hens with Port Sauce Stuffed Cornish Hens with Port Sauce
    wild rice, water, salt, red onion and
    11 More
    wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water
    15 ingredients
  • Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
    chicken stock (*alternatively you can make your own stock... and
    40 More
    chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs
    6 hour , 41 ingredients
  • Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens) Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens)
    wild rice, water, kosher salt, unsalted butter and
    14 More
    wild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper
    4 hour , 18 ingredients
  • Roast Turkey with Wild Rice Stuffing Roast Turkey with Wild Rice Stuffing
    wild rice, rich chicken broth, water and
    12 More
    wild rice, rich chicken broth, water, water chestnuts, sliced, watercress, leaves & tender stem,chopped,coarsley, scallions, white and tender green,chopped coarsley, almonds, blanched (4 oz), prosciutto, finely chopped, salt, pepper, freshly ground, turkey , gibs reserv, onion, halved, celery rib, in 2 inch pieces-i omit, sweet creamy butter, flour , all-purpose
    3 hour 1 min, 15 ingredients
  • Wild Rice, Almond and Mushroom Stuffing (Or Pilaf) Wild Rice, Almond and Mushroom Stuffing (Or Pilaf)
    chicken stock (turkey stock & vegetable stock fine too) and
    13 More
    chicken stock (turkey stock & vegetable stock fine too), wild rice, salt , to taste, extra virgin olive oil, onion, chopped (4 shallots fine too), garlic cloves, minced, mushroom, trimmed and sliced, celery, chopped, almonds, toasted, coarsely chopped, dry sherry, fresh thyme leaves (1 tsp dried thyme fine too), flat leaf parsley, chopped, sage, chopped fresh (to taste), black pepper, freshly ground , to taste
    1 hour 10 min, 14 ingredients
  • Pomegranate-Glazed Turkey With Wild Rice Stuffing (Cat Cora) Pomegranate-Glazed Turkey With Wild Rice Stuffing (Cat Cora)
    wild rice, rinsed, kosher salt and
    12 More
    wild rice, rinsed, kosher salt, roughly chopped roasted chestnuts (fresh or jarred ), unsalted butter, chopped onion, chopped fresh thyme, chopped fresh savory or rosemary, chopped fresh parsley, freshly ground pepper, turkey (thawed if frozen ), pancetta or bacon, pomegranate juice, honey, rosemary sprigs, for garnish (optional)
    4 hour 25 min, 14 ingredients
  • Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse) Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse)
    diced bacon, shiitake mushrooms, sliced and
    22 More
    diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed
    2 hour 10 min, 24 ingredients




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