67960 wild rosti carrot puree Recipes

barilla whole grain elbows, raw carrots, diced for carrot puree, extra virgin olive oil, garlic, chopped, heavy cream, asiago cheese, diced, fontina cheese, diced, parmigiano reggiano cheese, shredded, salt and black pepper to taste

carrots, cut into 2-inch lengths, coarse salt, ground pepper, butter, reduced-fat sour cream

water, wild rice (6 oz), carrots, cut into 1/4-inch dice, onion, chopped, salt

carrots, pureed, evaporated milk, ground ginger, rice vinegar

carrots, peeled and cut into 1/4 inch rounds, cilantro, 1 handful stems and 1/4 cup leaves, extra virgin olive oil, diced white onion, kosher salt & freshly ground black pepper

wild rice, potatoes, walnut oil, yellow mustard seeds, onion, coarsely grated and drained in a sieve, fresh thyme leaves, salt, fresh ground pepper, carrots, peeled and roughly chopped, orange , juice and zest of

carrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish

carrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar

unsalted butter, olive oil (not extra virgin), onions, roughly chopped, baby bella mushrooms (can use button ), chicken stock or broth, dried wild mushrooms-soaked in 1 cup of warm water (reserve soaking liquid)**not too many , they can be overpowering

carrots, chopped, light brown sugar, orange , zest of, lemon , zest of, butter, cut into pieces at room temperature, fresh ginger, peeled and minced (3 inches), orange , juice of, lemon , juice of, nutmeg, light brown sugar

chicken broth, sliced carrots, chopped onion, bay leaf, pepper, water, dairy sour cream, cooked wild rice, snipped fresh parsley

cooked wild rice, carrot, grated (2 to 3 carrots), onion, finely chopped, parmesan cheese, grated, dried thyme, salt, pepper, baking powder, all-purpose flour, eggs, beaten, vegetable oil, for frying

brown sugar, butter or 4 tbsp margarine, carrot , puree, cauliflower , puree or 1/2 cup applesauce, egg, frozen orange juice concentrate, vanilla extract, dried apricot, chopped, pitted prunes, chopped, flour, baking powder, baking soda, cinnamon, allspice, cream cheese, powdered sugar, frozen orange juice concentrate

carrot juice or 3/4 cup carrot puree, orange juice, sugar, lemon juice, salt, crushed ice, orange slice

carrots, garlic, chicken stock, salt, pepper, ground ginger, whipping cream, chopped fresh parsley

carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice

carrots, cut into 1-inch lengths, yukon gold potatoes , cut into sixths, kosher salt, cinnamon stick, garlic , smashed, butter, cumin seeds, toasted and ground, freshly grated nutmeg, cayenne pepper