188918 wild polenta comte cheese Recipes

whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese

extra virgin olive oil, baby spinach, salt, sliced mushrooms , preferably cremini, tubes prepared polenta , 18 oz each, sliced crosswise into 1/3-inch rounds, goat cheese or 8 -10 oz feta cheese, crumbled, jarred roasted red pepper, chopped, jarred marinated artichoke hearts, drained and chopped, fresh mozzarella cheese, thinly sliced, diced tomatoes, drained

butter, leeks, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, parmesan cheese, freshly grated

butter, unsalted, fresh mushrooms , brushed clean and cut into 1/4-inch slices, salt, freshly grated nutmeg, water, italian polenta, fontina cheese, thinly sliced

sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend, slender asparagus spears, trimmed, whole-milk ricotta cheese, extra-virgin olive oil, divided, salt, sliced soppressata or other salami, cut into 1/2-inch pieces, grated comte cheese (about 3 oz), divided

whole milk, chicken broth, low-sodium, bay leaf, polenta (coarse cornmeal), comte cheese, coarsely grated, butter, butter, divided, extra-virgin olive oil, divided, wild mushrooms, thickly sliced (such as oyster, crimini, and stemmed shiitake), chopped shallot, balsamic vinegar, chicken broth, low-sodium, creme fraiche (can substituite whipping cream), parsley, chopped fresh, divided, comte cheese, coarsely grated

wild rice, kosher salt, unsalted butter, plus extra for greasing the dish, spanish-style chorizo, diced (serving from dartagnan) (it s not raw or totally cured and cooked...it s kind of in between), diced spanish onion, diced carrots, diced celery, garlic, finely chopped, chopped fresh thyme, day-old country-style bread, cut into 1/2-inch cubes, chopped fresh flat leaf parsley, homemade chicken stock, egg, lightly beaten, goat cheese, cut into small pieces, freshly ground black pepper

wild rice, butter or margarine, all-purpose flour, milk, salt, softened cream cheese, button mushrooms, drained

extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded

all-purpose flour, salt, cold unsalted butter, cut into bits, ice water, mushrooms, sliced, unsalted butter, softened, water, salt, cornmeal or instant polenta, sour cream, soft mild goat cheese from a log or disk, eggs, beaten lightly, salt, fresh small thyme sprigs

instant polenta, parmesan cheese, grated, butter, mixed mushrooms, halved , quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls), sage leaves, shredded, salt , to taste, fresh ground black pepper , to taste

water, salt, plus extra for seasoning, yellow cornmeal or polenta, freshly grated parmesan, whole milk, at room temperature, unsalted butter, at room temperature , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, freshly ground black pepper

loaves country bread, cubed & dried, chorizo sausage, cooked wild rice (i use trader joe s already prepared... i m lazy!), butter, onions, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped (or 2/3 tsp dried ), chicken stock, approx, goat cheese, crumbled (large-ish crumbles), parsley, chopped (please use fresh!), salt , to taste, black pepper , to taste

loaves country bread, cubed and dried, turkey sausage, cooked wild rice, butter, onions, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped, fat free chicken broth, feta cheese, crumbled, fresh parsley, salt, fresh coarse ground black pepper

olive oil, green onion thin bias cut, garlic minced, shiitake mushrooms small diced, canadian bacon small diced, fresh parsley minced, eggs beaten with 1 cup heavy cream, cooked wild rice, gruyere cheese grated, parmesan cheese grated

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta, fontina cheese , preferable italian, grated (about 1 cup), olive oil plus additional for brushing, onion, garlic clove, chopped, a 28- to 32-oz c n whole tom toes including juice, chopped fresh parsley leaves, freshly grated parmesan

tubes prepared polenta (510g each), ricotta cheese, mozzarella cheese, grated, garlic powder, ground black pepper, egg, pasta sauce, italian-style cooked chicken sausage, finely chopped, parmesan cheese, grated