Polenta with Cheese Recipe

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Ingredients:

Serving

9 cups water
1 tbsp salt, plus extra for seasoning
2 1/2 cups yellow cornmeal or polenta
1 1/2 cups freshly grated parmesan
1 1/2 cups whole milk, at room temperature
10 tbsp (1 1/4 sticks) unsalted butter, at room temperature , cut into 1/2-inch pieces
1/3 cup chopped fresh flat-leaf parsley
freshly ground black pepper

Directions:

Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1664.13 Kcal (6967 kJ)
Calories from fat	1456.8 Kcal
		% Daily Value*
Total Fat	161.87g	249%
Cholesterol	428.14mg	143%
Sodium	1618.18mg	67%
Potassium	336.41mg	7%
Total Carbs	43.4g	14%
Sugars	3.85g	15%
Dietary Fiber	3.66g	15%
Protein	17.39g	35%
Vitamin C	4.4mg	7%
Vitamin A	1.9mg	63%
Iron	2mg	11%
Calcium	441mg	44%

Amount Per 100 g
Calories	242.16 Kcal (1014 kJ)
Calories from fat	211.99 Kcal
		% Daily Value*
Total Fat	23.55g	249%
Cholesterol	62.3mg	143%
Sodium	235.47mg	67%
Potassium	48.95mg	7%
Total Carbs	6.32g	14%
Sugars	0.56g	15%
Dietary Fiber	0.53g	15%
Protein	2.53g	35%
Vitamin C	0.6mg	7%
Vitamin A	0.3mg	63%
Iron	0.3mg	11%
Calcium	64.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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