136318 wild mushroom ravioli brown Recipes

olive oil, shallot (minced ), mushrooms (gourmet blend diced), white wine, thyme leaves (use fresh ), wonton wrappers (the large square ones ), unsalted butter, fresh sage leaves (plus more for garnish), grated parmesan cheese

water, dried porcini mushrooms (about 3 cups), olive oil, shallots, minced (about 3/4 cup), low-salt chicken broth, dry white wine, dry sherry, coarse kosher salt, ground black pepper, purchased fresh or frozen wild mushroom ravioli, sliced green onion tops

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

dried porcini mushrooms, fresh mushrooms, finely chopped, olive oil or 2 tbsp cooking oil, snipped fresh flat-leaf italian parsley, garlic cloves, minced, salt, pepper, ricotta cheese, egg yolk, wonton wrappers, slightly beaten egg white, butter, melted, snipped fresh sage, shaved parmesan cheese, fresh sage sprig (optional)

pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

eggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded

mushroom filling , recipe follows, wonton wrappers, salt, olive oil, mushrooms of your choice, sliced, minced garlic, scotch whiskey, chicken broth, whole butter, smoked salmon , cut into 1/2-inch by 1 1/2-inch pieces, chopped fresh dill, green onions , cut on the bias, capers, drained

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper

water, dried porcini mushrooms, chopped onion, sliced fresh shiitake mushrooms, butter, divided, reduced-fat cream cheese, salt, pepper, wonton wrappers, sliced fresh button mushrooms, garlic cloves, minced, italian tomato sauce, shredded parmesan cheese, minced fresh parsley

mixture dried wild mushrooms (such as oyster mushrooms and porcini mushrooms), boiling water, onions, sliced (1 1/2 lb.), unsalted butter or 3 tbsp olive oil, brown sugar, salt, flour, stale crusty country bread , cut into thick slices, chopped tomatoes, coarsely grated gruyere cheese, minced fresh sage, grated parmesan cheese, caraway seed (optional)

turkey, golden brown sugar, coarse salt, onion powder, garlic powder, ground allspice, ground mace, onions, quartered, canned low-salt chicken broth, wild mushroom-shallot gravy

butter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper

olive oil, sesame oil (a few drops), brown mustard seeds, fenugreek seeds (or pinch ground ), celery seed (or pinch ground ), whole cumin seed (or 1/8 tsp ground ), ground fennel (or 1/8 tsp whole seeds), dried tarragon leaves (or 1/8 tsp ground ), ground black pepper, white pepper, mirin (rice cooking wine, may substitute a sweet sherry if necessary), tamari, lemon , juice of, wakame seaweed (can substitute arame, hijiki, or smaller amount of dulse or kelp to your taste), italian parsley, vegetable broth, wild mushroom, roughly sliced (fresh or dried and reconstituted ), pearl barley, rinsed, white onion, minced, garlic cloves, sliced thin, stalks celery, sliced, salt , to taste