Ingredients:
- 3 cups wild mushrooms ( chanterelle , shitake , oyster , button mushrooms can be used as a filler if some others are not availa)
Directions:
- In a frying pan heat butter over medium/high heat. Add mushrooms and saute (stirring frequently to prevent burning) until liquid evaporates (about 3-5 min.). Add shallots and garlic, saute for 1 more minute. Add flat-leaf parsley, salt and pepper to taste. Remove from heat.
- Slice baguette on 1 inch diagonals.
- Brush one side with olive oil. Place slices on a baking sheet(oil side up) and broil in oven until LIGHTLY golden brown (this happens quickly so don't walk away).
- Remove from oven and spread each slice with basil pesto and topped with mushroom mixture. Last but not least sprinkle with cheese. Return to a preheated 375 degree F. oven. Bake until cheese is melted and center toppings are hot (about 2-5 minutes).
- Serve Hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.13 Kcal (1144 kJ) | ||
| Calories from fat | 199.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 2% | |
| Sodium | 481.05mg | 20% | |
| Potassium | 199.74mg | 4% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 267.14 Kcal (1118 kJ) | ||
| Calories from fat | 194.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 34% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 470.51mg | 20% | |
| Potassium | 195.36mg | 4% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 149.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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