176413 wild mushroom filling sauce Recipes
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water, wild rice (uncooked , about 5 oz), salt, whole milk and20 Morewater, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion2 hour 15 min, 24 ingredients
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water, wild rice (5 oz), salt, whole milk, eggs and19 Morewater, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions3 hour 30 min, 24 ingredients
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orecchiette (or other pata if you prefer), olive oil and9 Moreorecchiette (or other pata if you prefer), olive oil, assorted wild mushroom, stems trimmed , wiped clean, and thinly sliced, chopped shallot, chopped garlic, minced fresh thyme leaves, salt, fresh ground black pepper, heavy cream, grated parmesan cheese, chopped chives (for garnish )25 min, 11 ingredients
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olive oil, unsalted butter, shallot, minced and16 Moreolive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced20 min, 19 ingredients
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butter, onions (about 2 3/4 lb), halved, thinly sliced and8 Morebutter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley10 ingredients
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Wild Mushroom Raviolimushroom filling , recipe follows, wonton wrappers, salt and10 Moremushroom filling , recipe follows, wonton wrappers, salt, olive oil, mushrooms of your choice, sliced, minced garlic, scotch whiskey, chicken broth, whole butter, smoked salmon , cut into 1/2-inch by 1 1/2-inch pieces, chopped fresh dill, green onions , cut on the bias, capers, drained1 hour 30 min, 13 ingredients
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Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse)filet mignon tournedos, sea salt, cracked black pepper and30 Morefilet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves2 hour 40 min, 34 ingredients
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Beef Medallions With Wild Mushrooms Cream Saucemixed dried wild mushrooms and10 Moremixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper30 min, 11 ingredients
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Orchiette Pasta with Wild Mushroom Cream Sauce (Emeril Lagasse)orchiette pasta, olive oil and9 Moreorchiette pasta, olive oil, assorted wild mushrooms, stems trimmed , wiped clean, and thinly sliced, chopped shallots, chopped garlic, minced fresh thyme leaves, salt, freshly ground black pepper, heavy cream, grated parmesan, chopped chives39 min, 11 ingredients
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Wild Mushroom and Basil Pesto Bruschettawild mushrooms (chanterelle, shitake, oyster, button mush... and9 Morewild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette30 min, 10 ingredients
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Wild Mushroom Potato Lasagnawild mushroom (such as chanterelles, oysters, stemmed shi... and7 Morewild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)1 hour 5 min, 8 ingredients
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Wild Mushroom Crostini Topping (Curtis Aikens2)wild mushrooms, chopped (such as cepes, morels, chanterel... and6 Morewild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper15 min, 7 ingredients
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Wild Mushroom Crostini Topping (Curtis Aikens2)wild mushrooms, chopped (such as cepes, morels, chanterel... and6 Morewild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper25 min, 7 ingredients
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Wild Mushroom Bruschettawild mushrooms (whatever species are available, but chant... and4 Morewild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper10 min, 5 ingredients
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Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence)extra-virgin olive oil, minced garlic, grated fresh ginger and18 Moreextra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar40 min, 21 ingredients
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Wild-Mushroom Cannelloni with Basil Alfredo Sauceuncooked cannelloni shells, margarine and16 Moreuncooked cannelloni shells, margarine, butter-flavored cooking spray, minced shallots, garlic clove, minced, coarsely chopped assorted wild mushrooms, sliced green onions, chopped bottled roasted red bell peppers, balsamic vinegar, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, shredded part-skim mozzarella cheese, light alfredo sauce, chopped fresh or 2 tsp dried basil, diced plum tomato (about 1/2 lb), grated parmesan cheese, flat-leaf parsley sprigs (optional)18 ingredients
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Wild Mushroom-Potato Soup (Emeril Lagasse)diced and peeled idaho potatoes, salt, sugar, soy sauce and7 Morediced and peeled idaho potatoes, salt, sugar, soy sauce, dried porcini mushrooms, water, shallots, cut into chunks , about 1/4 cup, mixed wild mushrooms, milk, heavy cream, chopped chives1 hour 40 min, 11 ingredients
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