61821 wicked hot fudge topping Recipes

chocolate cookie pie crust, vanilla ice cream (semi-softened), caramel topping, hot fudge topping, pecans (chopped ) (optional)

vanilla ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, brownie, crumbled and divided, maraschino cherries, with stems

chocolate , graham crcker crust, peanut butter, cream cheese, tub 12oz cool whip, hot fudge topping, peanut butter

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

sugar free caramel flavored topping, sugar free rocky road cookies, crumbled, sugar free hot fudge topping, sugar free frozen whipped topping, thawed

hot fudge topping, warmed, tub (8 oz.) cool whip whipped topping, thawed, divided, jell-o chocolate flavor instant pudding & pie filling, oreo chocolate sandwich cookies, chopped (about 1 cup), vanilla ice cream sandwiches , unwrapped

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, hot fudge topping, seedless red raspberry jam

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .

food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

chocolate fudge brownie mix, butter, melted, strong brewed coffee (room temperature ), eggs, chopped pecans, sweetened condensed milk, chocolate fudge topping

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe

land o lakes butter, softened, pillsbury grands homestyle buttermilk biscuits, pillsbury grands homestyle buttermilk biscuits, marshmallows, land o lakes butter, chocolate fudge topping, vanilla extract, sugar, special dark baking cocoa

graham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping