Easy Wicked Hot Fudge Topping Recipe

Posted by
Rate It!
Easy Wicked Hot Fudge Topping
Add your photo!
Ingredients
3
Count
Nutrition
167
Calories
Total time
4
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp cornstarch
  • 1 tbsp butter

Directions:

  1. Mix Chocolate Syrup and Corn Starch.
  2. Microwave on high for one minute, stirring every 20 seconds.
  3. Caution - be very careful with last 20 second fudge may boil over or make lumps.
  4. If needed, increase time by 15 seconds.
  5. Be even more careful.
  6. Stir in butter.
  7. Serve over ice cream, cake or what ever.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.64 Kcal (698 kJ)
Calories from fat 21.75 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 5.09mg 2%
Sodium 36.5mg 2%
Potassium 112.65mg 2%
Total Carbs 34.93g 12%
Sugars 25g 100%
Dietary Fiber 1.53g 6%
Protein 1.02g 2%
Iron 1mg 6%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 302.78 Kcal (1268 kJ)
Calories from fat 39.53 Kcal
% Daily Value*
Total Fat 4.39g 4%
Cholesterol 9.25mg 2%
Sodium 66.32mg 2%
Potassium 204.68mg 2%
Total Carbs 63.47g 12%
Sugars 45.43g 100%
Dietary Fiber 2.77g 6%
Protein 1.86g 2%
Iron 1.8mg 6%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top