Shoney's Hot Fudge Cake Recipe

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Shoney's Hot Fudge Cake
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Ingredients
8
Count
Nutrition
745
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box devil's food cake mix
  • 3 eggs
  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 1 half-gallon vanilla ice cream (must be in a box)
  • 1 (16 oz) jar hot fudge topping
  • 1 (7 oz) can whipped cream

Directions:

  1. Mix the cake batter as instructed on the box.
  2. Measure 4 cups of the batter into a well-greased 13x9 inch baking pan. This will leave about 1 cup of batter in the bowl, which can be used for cupcakes.
  3. Bake the cake according to the box instructions.
  4. Allow the cake to cool completely.
  5. When the cake is cooled, carefully remove it from the pan, and place it right side up onto a sheet of wax paper.
  6. With a long knife (a bread knife works well) slice horizontally through the middle of the cake and carefully remove the top.
  7. Pick up the wax paper with the bottom of the cake still on it and place it back into the baking pan.
  8. Take the ice cream from the freezer and working quickly, tear the box open so that you can slice the ice cream like bread.
  9. Make six 3/4 inch thick slices and arrange them on the cake bottom in the pan.
  10. Cover the entire surface of the cake with ice cream. You will most likely have to cut some of the pieces to make ice cream fit.
  11. Carefully place the top of the cake onto the ice cream.
  12. Cover pan with plastic wrap.
  13. Place in freezer for a couple hours to refreeze the ice cream.
  14. When ready to serve, slice the cake (recipe suggests 12 slices but they are a little big).
  15. Plate the cake slices on individual plates.
  16. Leave the cake slices out to defrost a bit while you heat up the fudge either in the microwave or immerse the jar in a pan of water over medium-low heat.
  17. Pour the hot fudge over the cake slice, top with whipped cream and a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.54 Kcal (3117 kJ)
Calories from fat 383.13 Kcal
% Daily Value*
Total Fat 42.57g 65%
Cholesterol 181.9mg 61%
Sodium 281.74mg 12%
Potassium 657.19mg 14%
Total Carbs 80.06g 27%
Sugars 69.23g 277%
Dietary Fiber 3.35g 13%
Protein 14.28g 29%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 422.2mg 42%
Amount Per 100 g
Calories 200.81 Kcal (841 kJ)
Calories from fat 103.34 Kcal
% Daily Value*
Total Fat 11.48g 65%
Cholesterol 49.06mg 61%
Sodium 75.99mg 12%
Potassium 177.25mg 14%
Total Carbs 21.59g 27%
Sugars 18.67g 277%
Dietary Fiber 0.9g 13%
Protein 3.85g 29%
Vitamin C 0.9mg 5%
Iron 0.1mg 1%
Calcium 113.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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