95 whole wheat flour tortillas Recipes

all-purpose flour, whole wheat bread flour, shortening, salt, boiling water, all-purpose flour for rolling

whole wheat flour, less 3 tbsp, flax meal (ground flax seeds), baking powder, salt, any seasoning you want to use (i usually use a combination of three of the following: nutritional yeast, powdered garlic, powdered ginger, sage, chili powder), canola oil, warm water

unbleached all-purpose flour, whole wheat flour, baking powder, warm water (110 f), vegetable oil, salt, cornstarch (for dusting the tortillas)

whole wheat flour, baking powder, salt, vegetable oil, warm milk

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

whole wheat pastry flour, defatted soy flour, liquid lecithin, extra virgin olive oil, salt, guar gum, water

whole wheat pastry flour, shortening, baking powder, salt, boiling water

white flour or 4 cups whole wheat flour, salt, baking powder, shortening, water, wax paper

whole wheat flour, barley flour, salt, garlic powder, onion flakes, egg, water

whole wheat flour (i use white whole wheat), potato flour (keeps tortillas moist!), salt, baking powder, oil, water , perhaps 1-2 tsp. more if needed, flour, for rolling out

whole wheat flour, white flour, salt, baking powder, wok oil, water

white flour, whole wheat flour, salt, baking powder, canola oil, water

all-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press

freshly milled wheat flour (usually 3 cups), warm water, lecithin powder (optional), baking powder, salt, oil

whole wheat flour, cornmeal , as finely ground as possible, teasp. salt, eggs, beaten, oil, water