341229 whole linguine saffron peppers Recipes

uncooked whole-wheat linguine, extra-virgin olive oil, red onion, cut into thin rings, saffron threads, crumbled, garlic clove, minced, x 1/4-inch) strips jarred roasted red bell peppers, capers, drained, red wine vinegar, fresh or 1/4 tsp dried thyme leaves, kosher salt, freshly ground black pepper, curls parmesan cheese removed with a vegetable peeler (2 oz)

linguine, chopped onions, melted butter, all purpose flour, half n half (or whole milk), salt, pepper, dry mustard, frozen english peas, thawed, cooked ham, sliced into strips, shredded swiss cheese

whole large bell pepper, whole medium eggs, parmesan cheese or any other cheese, olive oil

whole chicken, salt and pepper to taste, paprika, baby carrots, red potatoes, onion, garlic

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

red and/or yellow bell peppers (1/2 lb. each), salt and pepper

olive oil, whole onions sliced, whole green bell pepper sliced, fresh, mushrooms sliced, evaporated milk, reduced-sodium canned chicken broth, basil shredded, sun-dried tomatoes chopped, linguine cooked

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crushed red pepper flakes, diced tomatoes with juice, clam juice, bottled, dry white wine, manila clams , scrubbed, fresh flat-leaf parsley, chopped, unsalted butter, salt , to taste, linguine, black pepper, freshly ground and to taste

minced garlic, butter, half-and-half cream, minced fresh parsley, divided, cornstarch, cold water, grated parmesan cheese, cooked linguine, salt and pepper to taste

whole potato, garlic, salt - coarse, flat-leaf parsley, thyme, whole lemon - zested and juiced, red pepper - crushed, tub crab meat - 6 oz, olive oil, whole roasted red peppers, whole shallot - small, chopped, sugar, red wine vinegar, black pepper, head escarole - small, chopped, head radicchio - chopped, whole endive- chopped

green tomatoes, romas work best for this, boiling water, cider vinegar, sugar, cinnamon, whole ripe tabasco peppers, sized onions, chopped, whole cloves of garlic (to taste, whole peppercorns

whole green bell pepper sliced - seeds removed, whole red bell pepper sliced - seeds removed, whole yellow bell pepper sliced - seeds removed, olive oil heated

whole tomatoes chopped, garlic, medium minced, oregano, cumin, lean ground beef, brown rice cooked, whole eggs, onion chopped, salt, pepper, whole large green peppers seeded and cut in half lengthwise

chickpeas-low/no slat rinsed and drained, whole red bell peppers finely diced, cilantro (about 1 bunch) chopped, flat-leaf parsley (about 1/2 bunch) chopped, garlic minced, olive oil, whole lemons juiced, sea salt and fresh ground pepper

rolled oats, natural bran, flour, baking powder, sugar, kosher salt, baking soda, butter, cut into small pieces and chilled, buttermilk, fresh ground pepper, egg, lightly beaten

whole garlic cloves (optional), banana peppers (this is an estimate), salt (you will use 1/2 tsp. per jar), alum, water (estimate)

whole green bell peppers, deli turkey, white mushrooms, tomato, feta cheese, raspberry walnut vinaigrette dressing