183338 white sheet cake peanut frosting Recipes

cake, butter, water, eggs, beaten, white sugar, sour cream, vanilla extract, all-purpose flour, salt, baking soda, butter, half-and-half, powdered sugar, vanilla extract, salted peanuts , chopped quite finely

flour, white sugar, light brown sugar , packed (or use 2 cups white sugar), baking soda, salt, cinnamon (optional), water, butter, softened, smooth peanut butter, vegetable oil, eggs, buttermilk, vanilla, butter, softened (no substitutes), creamy peanut butter, sugar, whipping cream , unwhipped (or use 18% table cream), vanilla

white bait, raw peanut, oil, garlics, finely chopped, spring onion, finely sliced, sugar, dried chilli pepper flakes, soy sauce, salt

shortening, white sugar, cake flour, salt, baking powder, milk, egg whites, vanilla extract, almond extract

peanut butter, salt, water, eggs, butter, buttermilk, flour, baking soda, sugar, butter, peanut butter, buttermilk, vanilla, powdered sugar

white chocolate baking bar (preferably tobler narcisse), cream cheese, softened, unsalted butter, softened, freshly squeezed lemon juice

white baking chocolate, butter, softened, cream cheese, softened, vanilla, powdered sugar, milk

peanut butter, creamy, butter, applesauce, water, sugar, flour, eggs, milk, baking soda, vanilla, peanut butter, creamy, butter, milk, powdered sugar, vanilla

peanut butter, margarine, water, eggs, buttermilk, flour, sugar, baking soda, salt, margarine, peanut butter, buttermilk, vanilla, powdered sugar

white mayonnaise cake, golden raisins, boiling water, baking soda, pour boiling water over raisins and soda. let set until cool., in a bowl, mix, flour, baking soda, mayonnaise, chopped nuts, add raisin mixture and mix well. pour into a greased 9 x 13 pan. bake at 350 degrees for 45 minutes. serve with a lemon sauce.

white chocolate baking squares (4 oz total ), butter, light cream (10%), flaked coconut, chopped hazelnuts, sugar , sifted

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

white chocolate morsels, cream cheese, softened, butter, softened, powdered sugar

cake, flour, sugar, salt, soda, margarine, water, smooth peanut butter, eggs, beaten, vanilla, buttermilk ( or 1/2 cup. milk + 1tsp. vinegar), chopped peanuts (optional), peanut butter icing, margarine, smooth peanut butter, milk, powdered sugar, vanilla

cake, all-purpose flour, baking powder, salt, butter , cut into pieces, sugar, milk, water, vanilla extract, egg whites (approx . 6 oz.), butter frosting, water in the cake may surprise you , but water makes a lighter, white cake than milk ., butter frosting, butter , cut into pieces, powdered sugar , sifted, heavy or whipping cream, warmed, vanilla extract , cognac vanilla or rum

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest