Directions:
- In a small saucepan, melt 4 ounces white baking chocolate over low heat, stirring frequently; cool 10 minutes. Meanwhile, in a very large mixing bowl, beat butter, cream cheese, and vanilla with an electric mixer on medium speed for 30 seconds or until smooth.
- Gradually beat in 2 c powdered sugar. Beat in 1 tablespoon milk. Gradually beat in an additional 2 cups powdered sugar. Beat in melted white chocolate until well combined.
- If needed, beat in additional milk, 1 teaspoon at a time, to make frosting spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2262.23 Kcal (9472 kJ) | ||
| Calories from fat | 1091.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.27g | 187% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 2383.31mg | 99% | |
| Potassium | 5184.1mg | 110% | |
| Total Carbs | 282.51g | 94% | |
| Sugars | 175.69g | 703% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 24.48g | 49% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 230.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 187% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 16% | |
| Sodium | 504.17mg | 99% | |
| Potassium | 1096.65mg | 110% | |
| Total Carbs | 59.76g | 94% | |
| Sugars | 37.17g | 703% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 5.18g | 49% | |
| Iron | 0.2mg | 4% | |
| Calcium | 39.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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