White Chocolate-Cream Cheese Frosting Recipe

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White Chocolate-Cream Cheese Frosting
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Ingredients:

Directions:

  1. In a small saucepan, melt 4 ounces white baking chocolate over low heat, stirring frequently; cool 10 minutes. Meanwhile, in a very large mixing bowl, beat butter, cream cheese, and vanilla with an electric mixer on medium speed for 30 seconds or until smooth.
  2. Gradually beat in 2 c powdered sugar. Beat in 1 tablespoon milk. Gradually beat in an additional 2 cups powdered sugar. Beat in melted white chocolate until well combined.
  3. If needed, beat in additional milk, 1 teaspoon at a time, to make frosting spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2262.23 Kcal (9472 kJ)
Calories from fat 1091.47 Kcal
% Daily Value*
Total Fat 121.27g 187%
Cholesterol 47.73mg 16%
Sodium 2383.31mg 99%
Potassium 5184.1mg 110%
Total Carbs 282.51g 94%
Sugars 175.69g 703%
Dietary Fiber 3.4g 14%
Protein 24.48g 49%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 478.55 Kcal (2004 kJ)
Calories from fat 230.89 Kcal
% Daily Value*
Total Fat 25.65g 187%
Cholesterol 10.1mg 16%
Sodium 504.17mg 99%
Potassium 1096.65mg 110%
Total Carbs 59.76g 94%
Sugars 37.17g 703%
Dietary Fiber 0.72g 14%
Protein 5.18g 49%
Iron 0.2mg 4%
Calcium 39.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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