36 white peaks Recipes

  • Snow Peak Frosting
    egg whites, salt, light corn syrup, vanilla extract
    10 min, 4 ingredients
  • Chocolate Covered Snow Peaks (Tyler Florence)
    egg whites, at room temperature, cream of tartar and
    4 More
    egg whites, at room temperature, cream of tartar, superfine granulated sugar, pure vanilla extract, dark chocolate chips, special equipment : piping bag, medium size round tip
    1 hour 40 min, 6 ingredients
  • Kate's Quiche Lorraine Souffle Style Extreme Variations
    plain flour, salt (1 pinch) and
    21 More
    plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped
    1 hour 20 min, 23 ingredients
  • Belgian Waffles (Gluten Free)
    tapioca flour, sorghum flour (corn based), millet flour and
    10 More
    tapioca flour, sorghum flour (corn based), millet flour, brown rice flour, xanthan gum, salt, baking powder (also contains corn), brown sugar, egg yolks (i use egg replacer), olive oil or 3 tbsp coconut oil, rice milk, egg whites , beaten until stiff peaks form (i use egg replacer), real maple syrup , for serving
    25 min, 13 ingredients
  • Grasshopper Pie
    while grasshopper pie is most commonly known these days a... and
    6 More
    while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.
    7 ingredients
  • Tutti-Frutti Cake
    shortening, sugar, flour, nuts (pecans or wal ), vanilla and
    6 More
    shortening, sugar, flour, nuts (pecans or wal ), vanilla, crushed pineapple, drained (8 oz can), salt, egg whites (beat to soft peaks), baking powder, maraschino cherries (quartered ), cherry juice
    55 min, 11 ingredients
  • White Chocolate Watermelon Peaks White Chocolate Watermelon Peaks
    watermelon, cut into wedges and
    1 More
    watermelon, cut into wedges, good quality white chocolate, melted
    20 min, 2 ingredients
  • Strawberry White Pepper Shortcake (Gale Gand) Strawberry White Pepper Shortcake (Gale Gand)
    strawberries, hulled (green part trimmed off), berries cu... and
    9 More
    strawberries, hulled (green part trimmed off), berries cut into pieces, white balsamic vinegar, light brown sugar , plus a little more, packed, all-purpose flour, salt, white pepper, granulated sugar, baking powder, chilled heavy cream, whisked to soft peak, greek yogurt
    45 min, 10 ingredients
  • Banana Buttermilk Pancakes With Berry Sauce Banana Buttermilk Pancakes With Berry Sauce
    granola, unbleached white flour, baking soda and
    17 More
    granola, unbleached white flour, baking soda, baking powder, salt, ripe bananas pureed, honey, buttermilk, eggs separated with whites whipped to medium peaks, vegetable oil, berry sauce, orange juice, fresh or frozen blueberries, fresh or frozen blackberries, fresh or frozen raspberries, orange zest, lemon zest, honey, berry liquor, cornstarch
    20 min, 20 ingredients
  • Devil's Peaks with Milk and White Chocolate (Gale Gand) Devil's Peaks with Milk and White Chocolate (Gale Gand)
    unsalted butter, softened at room temperature and
    11 More
    unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder , dutch-process, baking soda, salt, cake flour, sour cream, hot coffee, milk chocolate , melted over hot water, white chocolate , melted over hot water
    1 hour 25 min, 13 ingredients
  • Pork at Its Peak Pork at Its Peak
    dry white wine, vegetable oil, dijon mustard and
    9 More
    dry white wine, vegetable oil, dijon mustard, mushroom, chopped, soy sauce, lemon juice, onions, minced, butter, celery seed, salt, fresh ground black pepper, pork loin roast
    26 min, 12 ingredients
  • Snow Peak Frosting Snow Peak Frosting
    light corn syrup, egg whites, vanilla extract
    20 min, 3 ingredients
  • Frozen Raspberry And Coconut Souffle Frozen Raspberry And Coconut Souffle
    white chocolate, butter, egg yolks, powdered sugar and
    6 More
    white chocolate, butter, egg yolks, powdered sugar, raspberry liqueur, egg whites, cream whipped to soft peaks, coconut toasted, cream of coconut, fresh raspberries
    5 min, 10 ingredients
  • Pumpkin Angel Cake Pumpkin Angel Cake
    flour, sugar, divided, ground cinnamon, nutmeg, salt and
    12 More
    flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council
    45 min, 17 ingredients
  • Why I Joined Zaar New York  Cheesecake Why I Joined Zaar New York Cheesecake
    graham cracker crumbs, sugar, salt, butter, melted, sugar and
    11 More
    graham cracker crumbs, sugar, salt, butter, melted, sugar, sugar , is kept aside for the beating of the egg whites to soft peaks, cream cheese, egg yolks, egg whites , are kept aside to beat to soft peaks, flour, nutmeg or 1/4 tsp mace, almond extract, salt, lemon juice, vanilla, sour cream
    2 hour 40 min, 16 ingredients
  • Chart House Chocolate Mousse Pie Chart House Chocolate Mousse Pie
    chart house chocolate mousse pie and
    17 More
    chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.
    3 hour , 18 ingredients
  • Potato Pie Potato Pie
    milk, sugar, zest of 1 lemon, juice of 1 lemon and
    6 More
    milk, sugar, zest of 1 lemon, juice of 1 lemon, leftover mashed potatoes, egg yolks, melted butter, salt, egg whites, beaten to soft peak, nutmeg
    30 min, 10 ingredients
  • Vienna Hard Rolls Vienna Hard Rolls
    warm water, active dry yeast, warm water, flour and
    10 More
    warm water, active dry yeast, warm water, flour, vegetable shortening, sugar, salt, egg whites, beaten to soft peak, flour, flour, cornmeal, boiling water, egg yolks, milk
    4 hour 20 min, 14 ingredients




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