Potato Pie Recipe

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Potato Pie
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Ingredients
10
Count
Nutrition
107
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 475 degrees F.
  2. Butter the bottom and sides of a 9 pie pan.
  3. Mix together the milk, sugar, lemon zest and lemon juice.
  4. Add the mashed potatoes and eggs yolks.
  5. Mix well.
  6. Add 2 tablespoons melted butter and a pinch of salt.
  7. Mix well.
  8. Fold in the soft-peak egg whites gently.
  9. Sprinkle with nutmeg (now OR later).
  10. Bake for 10 minutes at 475 degrees.
  11. Reduce oven temperature to 350 degrees F.
  12. Bake another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.51 Kcal (446 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 49.17mg 16%
Sodium 68.55mg 3%
Potassium 161.45mg 3%
Total Carbs 14.21g 5%
Sugars 9.96g 40%
Dietary Fiber 0.75g 3%
Protein 3.79g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 124 Kcal (519 kJ)
Calories from fat 41.66 Kcal
% Daily Value*
Total Fat 4.63g 6%
Cholesterol 57.24mg 16%
Sodium 79.8mg 3%
Potassium 187.96mg 3%
Total Carbs 16.55g 5%
Sugars 11.6g 40%
Dietary Fiber 0.87g 3%
Protein 4.41g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 61.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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