21 white hock potato soup Recipes

skinned potatoes, peeled and diced (about 1 1/2 lbs. total ), onion, finely chopped, smoked ham hock (about 1 lb.), dry dill weed, grated lemons , rind of, white pepper, chicken broth, cornstarch, whipping cream, dill sprigs (but good ) (optional)

white or pinto beans soaked, qt water or beef/chicken broth, bay leaf, olive oil, garlic cloves chopped, onion chopped, stewed tomatoes chopped, potato diced, sweet potato diced, salt & pepper to taste, teas. cumin, teas. oregano, teas. turmeric, fresh parsley chopped, cabbage shredded, ham hock, butternut squash diced

dried white beans such as great northern , navy, or cannellini (7 oz), picked over and rinsed, onion, peeled and left whole, smoked ham hocks, qt water, fresh parsley sprigs, turkish or 1/2 california bay leaf, fresh thyme sprig, garlic cloves, finely chopped, yellow-fleshed potatoes such as yukon gold (3 to 4 medium), cabbage, cored and cut into 1/2-inch pieces (6 cups), unsalted butter, softened, thick) slices from a baguette

fresh collard greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth, white vinegar, salt

bacon, chopped, onion, chopped, carrot, chopped, chopped leek (white and pale green parts only), garlic, minced, low sodium chicken broth, lentils, split peas, potato, peeled,grated, smoked ham hock, chopped celery & leaves, dried thyme, bay leaf, dry red wine

dry red kidney beans, water, water, dry white wine or reduced-sodium beef broth, green or red sweet pepper, chopped, onion, chopped, tomato, chopped, garlic, minced, fresh yellow wax chile pepper or banana chile pepper, seeded and chopped, fresh beef brisket , trimmed of fat and cut into 3/4-inch pieces, ham hock, russet potato, peeled and diced, salt, ground black pepper

ham hocks (1 could use a bone if you like, or just chopped ham.), white navy beans, washed and picked, water (this is to start, you will need more later.), bay leaf, garlic cloves, minced, onion, diced, russet potatoes, lemon , juice of, kosher salt, fresh ground pepper

white beans such as pea beans or navy beans, picked over and rinsed, cold water, ham hock, onion, diced, stalks of celery with leaves, chopped, potato, peeled and finely diced, garlic, minced, salt, pepper, chopped fresh parsley

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

lard, diced smoked ham steak (about 8 oz), chopped white onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, chopped, fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels, smoked ham hock, yukon gold potato, peeled , cut into 1-inch pieces, water

butter, sweet onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, chopped, chicken broth, chopped ham or 1 smoked ham hock, dried kidney beans , soaked in cold water 1 hour, rinsed and drained, bay leaf, cumin, chili powder, hot sauce, parsnips or 2 white potatoes, diced, sweet potato, diced, andouille sausage , cut into 1 inch pieces, salt and pepper

pot liquor soup, fresh collards greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth (optional, i didn tsp use it ), white vinegar, salt

dried small white beans, rinsed and picked over for stones, water, ham hock, bay leaf, chopped onion, chopped celery, shopped carrot, potato, peeled and chopped, garlic, chopped, salt and pepper, chopped parsley

unsalted butter, onion, sliced, stalks celery, diced, carrots, peeled and diced, salt and white pepper, turmeric, chicken stock (or combination water and stock), dried yellow split peas, potatoes, peeled and diced, ham hock (optional), dark bread croutons, for garnish, brown mustard

great dry northern white beans, smoked ham hocks (2 1/4 lb), chopped onion, garlic cloves, crushed, bay leaf, mashed potatoes (leftover or instant ), sliced celery, sliced carrot, salt, pepper, chopped parsley

pearl barley, smoked ham hock, salt, black pepper, ground, water, cold, leek, finely chopped, white and green parts, celery, finely chopped, onion, finely chopped, baking potato, medium, peeled and finely chopped, heavy cream

pork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling

dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste