358192 white cream terrine blackberry raspberry sauce Recipes

sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

sugar, water, picked-over blackberries, picked-over raspberries, fresh lemon juice

sugar, water, blackberry , picked over, raspberries , picked over, fresh lemon juice

sugar, butter, egg yolks, vanilla beans, split or 1 tsp vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

water, butter, divided, king arthur unbleached all-purpose flour, eggs, vanilla ice cream, divided, frozen sweetened raspberries, thawed, semisweet chocolate, whole milk, chopped pistachios

butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce

frozen raspberries , in syrup, thawed, seedless blackberry preserves, sugar, cornstarch, egg whites (about 8 large), cream of tartar, english toffee bits (such as skor), chopped toasted walnuts, vanilla ice cream, slightly softened, fresh berries

cold water, divided, sugar, unflavored gelatin, raspberry liqueur, fresh raspberries, fresh blueberries, sliced peach, raspberry sauce, garnish: fresh mint sprigs

all-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves

sugar, water, egg whites, whipping cream, vanilla extract, raspberry sauce

milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint

food cake mix, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, blackberry and raspberry decorative candies

sugar, water, fresh or frozen blackberries, fresh or frozen raspberries, fresh lemon juice

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seeds, cake flour ( about 2 1/2 cups ), baking powder, baking soda, egg whites, cream of tartar, raspberries ( fresh )

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.