Raspberry Poppy Seed Muffins Recipe

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Raspberry Poppy Seed Muffins
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Ingredients
12
Count
Nutrition
266
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour muffin tins.
  3. Mix together butter and sugar in a mixer till fluffy
  4. Add vanilla into egg yolks.
  5. Slowly add yolks, one at a time, to butter/sugar mixture.
  6. Beat until mixture is a soft lemon color.
  7. Stir in sour cream and poppy seeds.
  8. Sift the dry ingredients together and add into egg yolk mixture.
  9. In a separate bowl, beat egg whites, sugar and cream of tartar until stiff.
  10. Fold into egg yolk mixture.
  11. Gently stir in 1-2 pints of fresh raspberries.
  12. Fill muffin cups 2/3 full
  13. Bake in greased muffin tins for 20-25 minutes.
  14. Yield depends on size of tins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.69 Kcal (1112 kJ)
Calories from fat 116.35 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 81.6mg 27%
Sodium 169.62mg 7%
Potassium 203.53mg 4%
Total Carbs 31.44g 10%
Sugars 11.14g 45%
Dietary Fiber 2.81g 11%
Protein 6.98g 14%
Vitamin C 7mg 12%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 221.76 Kcal (928 kJ)
Calories from fat 97.12 Kcal
% Daily Value*
Total Fat 10.79g 20%
Cholesterol 68.11mg 27%
Sodium 141.58mg 7%
Potassium 169.88mg 4%
Total Carbs 26.24g 10%
Sugars 9.3g 45%
Dietary Fiber 2.35g 11%
Protein 5.82g 14%
Vitamin C 5.8mg 12%
Vitamin A 0.1mg 3%
Iron 1.9mg 13%
Calcium 82.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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