Directions:
- Preheat oven to 350 degrees.
- Grease and flour muffin tins.
- Mix together butter and sugar in a mixer till fluffy
- Add vanilla into egg yolks.
- Slowly add yolks, one at a time, to butter/sugar mixture.
- Beat until mixture is a soft lemon color.
- Stir in sour cream and poppy seeds.
- Sift the dry ingredients together and add into egg yolk mixture.
- In a separate bowl, beat egg whites, sugar and cream of tartar until stiff.
- Fold into egg yolk mixture.
- Gently stir in 1-2 pints of fresh raspberries.
- Fill muffin cups 2/3 full
- Bake in greased muffin tins for 20-25 minutes.
- Yield depends on size of tins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.69 Kcal (1112 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 81.6mg | 27% | |
| Sodium | 169.62mg | 7% | |
| Potassium | 203.53mg | 4% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.76 Kcal (928 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 20% | |
|---|---|---|---|
| Cholesterol | 68.11mg | 27% | |
| Sodium | 141.58mg | 7% | |
| Potassium | 169.88mg | 4% | |
| Total Carbs | 26.24g | 10% | |
| Sugars | 9.3g | 45% | |
| Dietary Fiber | 2.35g | 11% | |
| Protein | 5.82g | 14% | |
| Vitamin C | 5.8mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 13% | |
| Calcium | 82.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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