21 white broccoli pesto Recipes

pesto, walnut pieces, broccoli florets, coarsely chopped curly parsley, garlic cloves, minced, extra-virgin olive oil, freshly grated parmesan cheese, kosher salt, red red onion, white balsamic vinegar, kosher salt, pepper, naan breads (3 oz. each), italian turkey sausages, casings removed, diced roasted red peppers, pitted kalamata olives, quartered, manchego cheese shaved with a vegetable peeler, lightly packed baby arugula, extra-virgin olive oil

basil leaves, garlic, grated parmesan cheese, olive oil, broccoli florets, sliced carrot, cooked brown rice or 3 cups white rice, salt

ditalini w/ pesto , beans and broccoli rabe, ditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces 1 14-oz can vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar

ditalini (about 2 cups) or 8 oz other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces, vegetable broth, dry crushed red pepper, cannellini, rinsed, drained (white kidney beans), purchased pesto sauce, white wine vinegar

cheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves

frozen chopped broccoli, bay scallop (frozen ), raw shrimp (frozen peeled ), low sodium chicken broth, white wine, fresh parsley, onion (thick ), lemon (thick ), angel hair pasta, reduced-fat basil pesto (such as buitoni)

angel hair pasta, butter, divided, all-purpose flour, milk, heavy cream, pesto, chopped fresh parsley, garlic, minced, grated parmesan cheese, salt, divided, ground white pepper, worcestershire sauce, hot sauce, frozen broccoli florets, thawed, jumbo shrimp, peeled and deveined, garlic, minced

penne pasta, corn, broccoli, tomato, pesto, tuna ( 1 can), olive oil, white wine vinegar, salt, pepper, dijon mustard

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread

coarse salt and ground pepper, broccoli cut into 1-inch pieces (about 4 cups), short pasta , such as fusilli, olive oil, parmesan cheese finely grated (1/4 cup), grated lemon zest , plus 1 tbsp lemon juice, fresh parsley leaves, garlic clove, cannelini beans rinsed and drained

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched

active dry yeast 1 1/2 cups warm water (about 110 degrees f), all-purpose flour, kosher salt, ground black pepper, scant tbsp honey, broccoli rabe, washed and the ends trimmed, extra-virgin olive oil, salt, paprika, garlic, peeled, grated parmesan, basil leaves, stemmed, washed and dried, mushrooms : 1 lb white button , washed and the stems trimmed, salt, garlic powder, fresh mozzarella, thinly sliced

oil , olive, basil, fresh, pine nuts, garlic , cloves, salt , to taste, pepper, white , to taste, butter, shallot, chopped, basil, fresh, chopped, broccoli , chopped into tiny florets, carrots , julienned, zucchini , julienned, snow peas, heavy cream, pasta , angel hair, cooked al dente, parmesan cheese, freshly grated

low-fat cream of broccoli soup, cuos skim milk, basil pesto, white kidney beans, drained, rinsed and mashed, mushrooms, finely chopped, red peppers, finely chopped, light ricotta cheese (1 tub ), fresh spinach leaves, chopped, eggplant , cut into 1/8-inch half slices, oven-ready lasagna noodles, part-skim mozzarella cheese, shredded, lowfat parmesan cheese, grated, dry breadcrumbs

shrimp, peeled and deveined (about 15), sea scallops, water, white wine (or alcohol-free, or sherry), seafood instant bouillon granules (or chicken), garlic clove, minced (or 1/4 tsp powder ), zucchini, diced, broccoli florets, sliced fresh mushrooms, diced red pepper, green onions, sliced, basil pesto, skim evaporated milk, all-purpose flour

dry bow tie pasta, water, vegetable bouillon cubes, pesto sauce, tomatoes, chopped, broccoli, finely trimmed, cannellini or 1 (15 oz) can small white beans, rinsed and drained, parmesan cheese, freshly shredded