178289 white boudin blanc louisiana rice sausage Recipes

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

white bread, crusts removed, ground sausage (can be taken from sausage casings), onion, finely grated, fresh parsley, finely chopped, sheets frozen puff pastry, milk, sesame seeds, salt and pepper, to taste

bacon, uncooked white rice, chopped onion, chopped green pepper, chopped celery, peanut butter, chicken broth, canned tomatoes, chili powder, salt, pepper

chicken stock (42 oz.), fresh herbs (basil, oregano or thyme), olive oil, yellow onion, finely chopped, johnsonville mild italian sausages (casings removed ), white button mushrooms , wiped clean and sliced about 1/4 inch thick, arborio rice or 2 cups medium grain risotto rice, dry white wine, asparagus, stemmed and cut into 1 inch pieces, peas (fresh shelled or frozen ), salt & freshly ground black pepper, shredded parmesan cheese, parmesan cheese, for garnish (shaved or shredded )

uncooked rice, cream of mushroom soup, cream of chicken soup, dry onion soup mix, pepper , to taste, cayenne pepper , to taste, sausage, ground beef

cooked chicken (leftover or canned ), potatoes, carrots, stalks celery, minute rice, sausage (such as kielbasa), salt and pepper, chicken base (or 2 cubes bullion)

frozen white bread dough, bulk pork sausage, chopped green chilies, shredded mozzarella cheese, egg white, mixed with, water, spaghetti sauce

white bread cubes, sweet italian sausage, casings removed, butter, coarsely chopped leeks, tart green apples - peeled, cored and chopped, chopped celery, poultry seasoning, dried rosemary, chopped, dried cranberries, chicken broth, salt and pepper to taste

white button mushrooms , cap size doesn tsp really matter, cream cheese, sausage, butter (melted , quite optional!)

eggs, white bread, broken in pieces, mild sausage, milk, half-and-half cream, swiss cheese, shredded, dry mustard, nutmeg (to garnish )

bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain

white bread , torn into small pieces, link sausage, milk, milk, mushroom soup, sharp cheddar cheese, grated, eggs, dry mustard

white bread, cubed (about 2 slices), hot pork sausage, monterey jack pepper cheese, eggs, milk, salt, dry mustard, pepper, onion powder

white chocolate chips, cheerios, rice chex (small box), corn chex (small box), plain m &ms, mixed nuts (salted, no peanuts), pretzels

extra-virgin olive oil, sweet italian sausages (about 4), meat removed from the casings, mozzarella, shredded (2 cups), whole-milk ricotta (1/2 lb), chopped flat-leaf parsley, snipped chives, salt and freshly ground pepper, pizza dough, at room temperature, freshly grated parmesan or asiago

links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish

shrimp, cooked,shelled and deveined, lime , for juice and zest, garlic, crushed, light soy sauce, cooked rice, light french salad dressing, red leaf lettuce, avocado, peeled and thinly sliced

zucchini, rice, cooked, lean ground sausage, tomatoes, cut in quarters , if desired (optional), green onions, cumin, turmeric, fresh parsley , if desired (optional)