104578 whipped potatoes crispy shallots Recipes

fingerling potato, washed, shallot, extra virgin olive oil, salt and pepper

potatoes, crispy cooked bacon, broken up, shredded cheddar cheese, onion powder, butter buds, crushed red pepper flakes, garlic powder, seasoning salt

potatoes, peeled & quartered (i prefer yukon gold), unsalted butter, softened, half-and-half cream, cream cheese with chives, garlic salt, ground nutmeg, sliced almonds

potatoes, salt, butter, milk, salt, pepper, butter, flour, stock, pepper

potatoes, peeled and cut into 1-inch cubes, carrots, sliced, hot fat-free milk, butter, salt, pepper, ground nutmeg, minced fresh parsley or chives, optional

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

unsalted butter, melted, extra-virgin olive oil, russet potatoes, peeled, shallots , thickly sliced lengthwise, coarse salt, red pepper flakes (optional), thyme

canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, sliced into thin rings

sweet potatoes, unsalted butter, at room temperature, ground cardamom, salt and freshly ground white pepper, vegetable oil, for frying, shallots, thinly sliced

herb seasoned stuffing, milk, mincemeat, instant whipped potatoes

bay leavs , small, butter, buttermilk, canned consomme, canola oil, carrots, peeled/sliced, celery stalks, sliced, chipotle powder, corn starch, crushed tomatoes, egg, flour, full 3 bone rack ribs, garlic, minced, heavy cream, maytag bleu cheese, crumbled, purple peruvian or russet potatoes, root beer, rosemary, salt, salt, shallots, water, white pepper, yellow onion, sliced

wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

shallots, thinly sliced, peanut oil for frying, salt to taste

potatoes, cream cheese, butter, milk , to reach consistency desired, salt and pepper, paprika

potatoes, cream cheese, sour cream, garlic salt, garlic powder, butter, grated cheddar cheese

butter, melted, extra-virgin olive oil, russet potatoes, peeled, shallots , thickly sliced lengthwise, coarse salt, red-pepper flakes (optional), springs thyme (dried thyme works as well)