54973 wheel ricotta bacon peas Recipes

bacon, peas, all-purpose flour, salt and pepper to taste, evaporated milk

kilo bag,(2 x cans) fresh garden peas, bacon (smokey works best), good red wine (pinotage), red onion, brown onion, pepper, brown sugar to taste, a light olive oil, balsamic vinegar ,1 that compliments the wine you chose.

bacon, onions, chopped, garlic cloves, crushed, ricotta cheese, egg, lightly beaten, parmesan cheese, fresh, breadcrumbs, fresh, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

bacon, minced, fresh sugar snap peas, balsamic vinegar, turbinado sugar , such as sugar in the raw, salt and pepper to taste

bacon, chopped, russet potatoes, peeled and diced, carrots, peeled and diced, celery ribs, diced, water, instant chicken bouillon granules, salt, dried split peas , picked over and rinsed

bacon, slices chopped, garlic, minced, frozen peas, butter, chopped fresh parsley

onion, olive oil, butter, streaky bacon, chopped, risotto rice, vegetable stock, hot, frozen peas, salt and pepper

reduced-fat cream cheese, chopped shallot, reduced-fat mayonnaise, nonfat sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onion, chopped fresh flat-leaf parsley, grated lemon rind, bacon, fat removed, cooked and crumbled

english peas (fresh or frozen ), butter, dried onion, bacon, crumbled, beef stock, italian seasoned breadcrumbs, parmesan cheese, finely grated, black pepper, freshly cracked

wagon wheel macaroni, olive oil, onion, chopped (about 1 cup), bacon, chicken broth, frozen peas, thawed, ricotta cheese, egg, beaten, dried basil or 1/4 cup fresh basil, chopped, dried parsley or 2 tbsp fresh parsley, chopped, parmesan cheese, salt and pepper, grated fontina cheese, seasoned bread crumbs

green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish

pasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

fettuccine, smoked bacon, onion, chopped, garlic clove, minced, fresh thyme, chopped, frozen peas, green onion, chopped, half-and-half, butter, salt, pepper, parmesan cheese

farfalle pasta, olive oil, streaky bacon, chopped, garlic clove, finely chopped, heavy cream, peas, thawed if frozen, parmesan cheese, freshly grated, plus extra to sprinkle, handful sage leaf , and flat-leaf parsley leaves

bacon , cut into small slices, red onion, finely chopped, penne pasta (quills), dry white wine, passata, oregano, creme fraiche, tinned sweet peas, drained, salt, pepper