248960 wee chookie wae onion soss Recipes
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onions (about 2 1/2 lb), cut into 1/4-inch -thick slices and11 Moreonions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt12 ingredients
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onions , halved lengthwise and thinly sliced lengthwise and11 Moreonions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon12 ingredients
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onions, thinly sliced, butter or 3 tbsp margarine and7 Moreonions, thinly sliced, butter or 3 tbsp margarine, brown sugar, white wine vinegar or 1/2 tsp cider vinegar, sheet frozen puff pastry, thawed, brie cheese or 4 oz camembert cheese, rind removed, softened, caraway seed, egg, water57 min, 9 ingredients
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Roastit Wee Chookie Burdies wae Onion Sosscornish hens, treacle or 1/2 cup molasses and16 Morecornish hens, treacle or 1/2 cup molasses, red onion, minced, fresh sage leaves, finely chopped, olive oil, fresh ground black pepper, salt , to taste (optional), yellow onions or 1/2 cup shallot, diced, bay leaves, all-purpose flour, fresh garlic, minced, unsalted butter, white wine vinegar, chardonnay wine, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste1 hour 15 min, 18 ingredients
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Wee Kick Beef Stewonions (peeled, halved, and thickly sliced ) and13 Moreonions (peeled, halved, and thickly sliced ), garlic (peeled and very thinly sliced ), carrots (scraped and cut into 1-inch chunks ), celery ribs (halved lengthwise and cut into 1-inch pieces), mushrooms (wiped clean and thickly sliced), flour, salt, fresh ground black pepper, stewing beef, in large cubes, olive oil (approximate measure), beef stock, red wine (i use merlot), rotel canned diced tomatoes with green chilies, undrained, bouquet garni spice (see directions )3 hour 40 min, 14 ingredients
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Onion-Rye Flatbreadsonion, finely chopped (1 1/4 cups), extra-virgin olive oil and10 Moreonion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds3 hour , 12 ingredients
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Onion and Garlic Beer Souponions (about 10), sliced thin, garlic cloves, minced and7 Moreonions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment9 ingredients
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Onion Soup with White Wineonions, chopped very fine, butter, chicken broth and5 Moreonions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley8 ingredients
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